Corn On The Cob On The Green Egg

Nothing screams summertime more than biting into a juicy, sweet ear of corn on the cob. And while there are plenty of ways to cook corn, grilling it on a Green Egg may just be one of the most delicious. In this article, we'll take a look at everything you need to know to grill perfect corn on the cob on your Green Egg.

Choosing The Right Corn

The first step to grilling delicious corn on the cob is choosing the right ears. Look for ears with green husks that feel slightly damp to the touch. Avoid ears with dry, brown or yellowed husks or kernels that feel too hard or too soft. The fresher the corn, the better it will taste.

Preparing The Corn

Before you can start cooking your corn, you'll need to prepare it. Remove the husks from the corn and discard any silk. Rinse the corn under cold water to remove any dirt.

You can leave the corn as is or trim the ends to make it easier to handle. Some people also like to soak the corn in cold water for about 30 minutes before grilling, but this is optional.

Grilling The Corn On The Cob

The key to grilling perfect corn on the cob on a Green Egg is to cook it over indirect heat. Start by heating up your Green Egg to about 350-400 degrees F. Once the grill is hot, place the corn on the cooking grate and close the lid. Cook the corn for about 15-20 minutes, turning occasionally, until it is tender and lightly charred.

If you want to add some extra flavor, you can brush the corn with melted butter or oil before grilling. You can also season it with salt, pepper and other herbs and spices of your choice.

Serving The Corn On The Cob

Once your corn on the cob is cooked, it's time to serve it up. You can serve it as is or cut it into smaller pieces for easier eating. Some people like to spread butter over the corn while it's still warm, while others prefer to serve it with a sprinkle of salt and pepper. You can also get creative with toppings like cheese, herbs, and spices.

Corn on the cob is a perfect side dish to almost any summer meal. It goes great with grilled meats, salads, and other vegetables. Plus, it's easy to prepare and cook, so you can spend more time enjoying your summer and less time in the kitchen.