Corn On The Cob Cooked In Husk

If you are looking for a fun and easy way to cook corn on the cob, look no further than cooking it in its husk. This traditional method of cooking corn is not only simple, but it also helps to keep the corn moist and flavorful. Whether you are grilling outdoors or cooking indoors, cooking corn on the cob in its husk is a great way to get perfectly grilled corn every time.

What is Corn on the Cob Cooked in Husk?

Corn on the cob cooked in husk is a method of cooking corn where the corn is left in its husk while it is grilled or cooked. The husk helps to keep the corn moist and flavorful while it cooks, and also helps to protect the corn from getting overcooked or burned. This method of cooking corn is often used in outdoor grilling or roasting, but can also be used in indoor cooking as well.

How to Cook Corn on the Cob in Husk

There are several different methods for cooking corn on the cob in its husk, depending on whether you are cooking indoors or outdoors. Here is a simple recipe for grilling corn on the cob in its husk.

Ingredients:

6 ears of fresh sweet corn
Butter or olive oil
Salt and pepper, to taste

Instructions:

Preheat grill to medium-high heat.
Carefully peel back the outer layers of the corn husks, leaving them attached at the base of the ear.
Remove the silk from the corn, and brush each ear with butter or olive oil.
Season each ear with salt and pepper to taste.
Wrap the corn back up in its husk, and tie the top closed with butcher twine.
Place the corn on the grill, and cook for 15-20 minutes, turning occasionally, until the corn is tender and the husks are charred.
Remove the corn from the grill, and carefully peel back the husks to serve.

For indoor cooking, you can also steam the corn in its husk by placing it in a steamer basket over boiling water for 10-15 minutes, or by microwaving it in its husk for 4-6 minutes on high.

Why Cook Corn on the Cob in Husk?

There are several reasons why cooking corn on the cob in its husk is a great choice for any meal:

Related Corn

Moisture: Cooking corn on the cob in its husk helps to keep the corn moist and flavorful. The husk acts as a natural steam oven, keeping the corn from drying out while it cooks.
Flavor: The natural sugars in the corn caramelize as it cooks in its husk, giving it a sweet, nutty flavor that is unmatched by other cooking methods.
Ease: Cooking corn on the cob in its husk is incredibly easy and requires no special equipment. Simply peel back the husks, brush with butter, and wrap back up to cook.
Uniformity: Cooking corn on the cob in its husk helps to ensure that each ear is cooked evenly and that the kernels are plump and tender.

Corn on the Cob in Husk Variations

While there is nothing better than a classic ear of corn on the cob cooked in its husk, there are several variations that you can try to mix things up:

Seasonings: Try adding different seasonings to your corn, such as garlic powder, paprika, or cumin for a unique flavor.
Butters: Experiment with different butter flavors, such as honey butter or herb butter, for a sweet or savory twist.
Cheeses: Sprinkle some shredded cheese, such as cheddar or Parmesan, over your corn for a cheesy, savory flavor.
Spices: Add a spicy kick to your corn by sprinkling chili powder, cayenne pepper, or hot sauce over the top.

Conclusion

Corn on the cob cooked in husk is a simple and delicious way to enjoy this summer favorite. Whether you are grilling outdoors or cooking indoors, this traditional method of cooking corn will help to keep it moist and flavorful, while also ensuring that each ear is cooked evenly. With a little experimentation, you can customize the flavor of your corn on the cob to suit your taste preferences and enjoy this summer staple all season long.