Corn On The Cob Butter Spread Recipe
If you are looking for a delicious and easy way to add flavor to your corn on the cob, then you need to try this amazing butter spread recipe! This recipe is perfect for any occasion, whether it is a family BBQ or a casual dinner at home.
Ingredients
- 4 tbsp of unsalted butter, at room temperature
- 1 tsp of smoked paprika
- 1 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 4 ears of corn, shucked and cleaned
Instructions
- In a small bowl, mix together the butter, smoked paprika, garlic powder, salt, and black pepper until well combined.
- Preheat your grill to medium-high heat. Alternatively, you can use a grill pan or a cast-iron skillet over medium-high heat.
- Brush the corn with the butter mixture, making sure to coat all sides evenly.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and charred in spots.
- Remove the corn from the grill and let it cool for a few minutes. Serve immediately.
This recipe yields enough butter spread for four ears of corn, but you can easily double or triple the recipe if you need more.
Variations
While this recipe is delicious as-is, you can easily customize it to suit your personal taste preferences. Here are a few ideas:
- Add a pinch of cayenne pepper for some extra heat.
- Replace the smoked paprika with regular paprika or chili powder for a different flavor profile.
- Add a squeeze of fresh lime juice to brighten up the flavors.
- Top the corn with crumbled feta cheese, chopped fresh herbs, or a sprinkle of Parmesan cheese.
Conclusion
Now that you have this amazing corn on the cob butter spread recipe, you can take your summer BBQs and dinners to the next level. This recipe is easy to make, delicious, and versatile, so don't be afraid to experiment with different flavor combinations. Whether you like your corn sweet, spicy, or savory, this recipe is sure to please!