Cook Corn On The Cob In Oven
Corn on the cob is a quintessential summer food that can be enjoyed in a variety of ways. While the most common method is to boil it, there are other ways to cook corn on the cob that can yield delicious results. One such method is to cook it in the oven. In this article, we will explore this method in detail and provide you with step-by-step instructions on how to cook corn on the cob in the oven.
Ingredients
To cook corn on the cob in the oven, you will need the following ingredients:
- 4 ears of corn, husked and cleaned
- 4 teaspoons of butter
- Salt and pepper, to taste
Instructions
Follow these simple steps to cook corn on the cob in the oven:
- Preheat the oven to 350°F or 175°C.
- Place the cleaned ears of corn on a baking sheet.
- Spread a teaspoon of butter over each ear of corn, making sure it is evenly coated.
- Season the corn with salt and pepper, to taste.
- Cover the baking sheet with aluminum foil, making sure it is tightly sealed.
- Place the baking sheet in the oven and bake for 25-30 minutes.
- Remove from the oven and let the corn cool for a few minutes before serving.
Tips
Here are some tips to ensure that your corn on the cob is cooked to perfection:
- Make sure to use fresh corn for the best flavor.
- Don't overcook the corn as it can become tough and chewy.
- Adjust the seasoning to your taste. You can use other herbs and spices such as garlic powder, paprika, or cumin for added flavor.
- You can also add cheese to the corn for a delicious twist.
Conclusion
Cooking corn on the cob in the oven is a simple and easy way to prepare this beloved summer food. By following the instructions above, you can create delicious and flavorful corn on the cob that is sure to be a hit at your next BBQ or family dinner. So, give it a try and enjoy the taste of fresh and perfectly cooked corn on the cob!