Campbell's Cream Of Sweet Corn Soup Recipes
When the weather starts to get colder, there's nothing quite like curling up with a warm, comforting bowl of soup. And one of the most delicious soups out there is Campbell's Cream Of Sweet Corn Soup. This soup is creamy, slightly sweet, and always hits the spot. In this article, we'll take a look at some of the best Campbell's Cream Of Sweet Corn Soup recipes out there - from easy and classic to more creative options. So, get ready to cook up some delicious and comforting soup!
Classic Campbell's Cream Of Sweet Corn Soup
Let's start with a classic, shall we? This recipe is simple, easy, and always tasty.
Ingredients:
- 1 can of Campbell's Cream Of Sweet Corn Soup
- 1 can of milk (use the empty soup can to measure)
Instructions:
- Pour the can of soup into a saucepan.
- Use the empty soup can to measure one can of milk, and pour it into the saucepan.
- Stir the soup and milk together, and heat over medium heat until warm.
- Enjoy!
As you can see, this recipe couldn't be easier. Plus, it's great for those busy weeknights when you need a quick and satisfying meal.
Cream Of Sweet Corn Soup with Bacon and Cheddar
If you're looking for a more indulgent version of Campbell's Cream Of Sweet Corn Soup, this recipe is for you. The addition of bacon and cheddar cheese takes this soup to the next level.
Ingredients:
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of Campbell's Cream Of Sweet Corn Soup
- 1 can of milk (use the empty soup can to measure)
- 1/2 cup of shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- Add the diced onion and minced garlic to the pot, and cook until the onion is translucent.
- Pour in the can of Campbell's Cream Of Sweet Corn Soup, and use the empty can to measure one can of milk. Add the milk to the pot, and stir to combine.
- Add the shredded cheddar cheese to the pot, and stir until melted and combined.
- Season with salt and pepper, to taste.
- Serve hot, topped with the crispy bacon.
This recipe is perfect for a cozy night in - it's rich, hearty, and totally delicious.
Cream Of Sweet Corn Soup with Crabmeat
If you're looking for a more unique and sophisticated version of Campbell's Cream Of Sweet Corn Soup, this recipe is sure to impress. The addition of crabmeat takes this soup to a whole new level.
Ingredients:
- 1 can of Campbell's Cream Of Sweet Corn Soup
- 1 can of milk (use the empty soup can to measure)
- 1/2 lb of crabmeat, cooked and chopped
- 1/4 cup of heavy cream
- 2 tablespoons of butter
- 1/4 cup of white wine
- 1/4 cup of chopped scallions
- Salt and pepper, to taste
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the chopped scallions to the pot, and cook until softened.
- Pour in the can of Campbell's Cream Of Sweet Corn Soup, and use the empty can to measure one can of milk. Add the milk to the pot, and stir to combine.
- Add the crabmeat to the pot, along with the heavy cream and white wine.
- Season with salt and pepper, to taste.
- Simmer the soup for 10-15 minutes, until heated through and slightly thickened.
- Serve hot, garnished with additional chopped scallions if desired.
This recipe may require a bit more effort, but the results are totally worth it. It's perfect for a fancy dinner party or a special occasion.
Conclusion
There you have it - three delicious and unique recipes for Campbell's Cream Of Sweet Corn Soup. Whether you prefer a classic version, a more decadent version with bacon and cheddar, or a sophisticated version with crabmeat, there's a recipe here for everyone. So, the next time you're looking for a warm and comforting meal, give one of these recipes a try. You won't be disappointed!