Butter And Sugar Corn On The Cob
Butter and sugar corn on the cob is a classic summer treat that everyone loves. It's delicious, juicy, and flavorful, and it's perfect for BBQs, picnics, and other outdoor parties. Whether you're a fan of sweet or savory, butter and sugar corn on the cob is a must-try dish that will satisfy your taste buds and keep you coming back for more.
What is butter and sugar corn on the cob?
Butter and sugar corn on the cob is a simple dish that's made from fresh ears of corn that are boiled or grilled to perfection, brushed with butter, and sprinkled with sugar. The combination of the sweet corn, rich butter, and sugary flavor creates a perfect balance of flavors that's hard to resist. It's a classic American dish that's been enjoyed for generations, and it's a staple at summer festivals and fairs across the country.
How to make butter and sugar corn on the cob
Here's a simple recipe for making butter and sugar corn on the cob:
Ingredients:
- 4 ears of fresh corn
- 4 tablespoons of butter
- 4 tablespoons of sugar
- Salt and pepper to taste
Directions:
- Shuck the corn and remove the silk.
- Boil the corn in a large pot of salted water for 5 to 7 minutes or until the kernels are tender.
- Drain the corn and brush each ear with butter.
- Sprinkle sugar, salt, and pepper over each ear of corn.
- Serve hot and enjoy!
Tips for making perfect butter and sugar corn on the cob
Here are some tips to help you make the perfect butter and sugar corn on the cob:
- Choose fresh corn with bright green husks and moist silks.
- Don't overcook the corn, as it can become tough and chewy.
- Use real butter for the best flavor and texture.
- For a healthier alternative, use olive oil instead of butter.
- Add spices such as garlic powder, paprika, or chili powder for a spicy kick.
- For a smoky flavor, grill the corn instead of boiling.
Conclusion
Butter and sugar corn on the cob is a classic dish that's perfect for summer. It's easy to make, delicious to eat, and loved by everyone. With this simple recipe and tips, you can make the perfect butter and sugar corn on the cob that's sure to impress your friends and family. So put on your chef's hat, grab some corn, and get ready to taste the magic of this classic American dish!