Bourbon Pecan Pie Recipe Without Corn Syrup
When it comes to holiday baking, pecan pie is one of the most beloved treats. However, many traditional recipes call for corn syrup, which is not everyone's favorite ingredient due to its high sugar content. Fortunately, there is a way to make a delicious bourbon pecan pie without corn syrup. In this article, we'll show you how to make this tasty dessert step-by-step.
Ingredients
To make a bourbon pecan pie without corn syrup, you'll need the following ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup brown sugar
- 3/4 cup dark corn syrup
- 1/2 cup bourbon
- 4 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F (180°C).
- Roll out your pie crust and transfer it to a 9-inch pie dish. Trim the edges and set aside.
- In a mixing bowl, whisk together the brown sugar, bourbon, eggs, melted butter, vanilla extract, and salt until smooth.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
- Remove from the oven and cool for at least 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Tips and Variations
Here are some tips and variations to consider when making this bourbon pecan pie recipe:
- If you don't have bourbon on hand, you can use rum or whiskey instead.
- For a non-alcoholic version, replace the bourbon with equal parts water.
- You can use either light or dark corn syrup in this recipe, or you can substitute it with maple syrup or honey.
- If you don't like pecans, you can use other nuts like walnuts or almonds instead.
- For a twist, you can add chocolate chips to the filling or sprinkle them on top of the pie before baking.
- To make this recipe gluten-free, use a gluten-free pie crust or make your own using almond flour.
Conclusion
Now that you know how to make a bourbon pecan pie without corn syrup, you can enjoy this classic dessert with a unique and flavorful twist. This recipe is perfect for holiday gatherings or any time you're in the mood for a sweet and festive treat. Remember to experiment with different variations and toppings to make this recipe your own. Happy baking!