Goulash Recipe With Corn And Green Beans
If you're looking for a hearty, flavorful meal that's perfect for a cold night, then look no further than goulash. This traditional Hungarian dish is typically made with beef, onions, and paprika, but I've put my own spin on it by adding corn and green beans for some added nutrition and color. This goulash recipe with corn and green beans is easy to make and will have your family begging for seconds!
Ingredients:
- 1 pound beef stew meat, cut into small cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- Salt and pepper
- 2 cups beef broth
- 1 can corn, drained
- 1 can green beans, drained
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.
2. Add the onions and garlic to the same pot and cook until softened, about 5 minutes. Add the paprika, caraway seeds, salt, and pepper, and stir to combine.
3. Add the beef broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
4. Add the corn and green beans to the pot and stir to combine. In a small bowl, mix together the cornstarch and water, then add it to the pot and stir. Simmer for an additional 10-15 minutes, or until the vegetables are heated through and the sauce has thickened.
5. Serve hot with crusty bread, mashed potatoes, or noodles.
Meta Description:
This goulash recipe with corn and green beans is easy to make and packed with flavor. Perfect for a cold night, this dish is sure to become a family favorite!
Meta Keywords:
goulash, recipe, corn, green beans, easy, flavorful, hearty, nutrition, Hungarian dish, beef, onions, paprika, family favorite