Best Way To Cook Corn On The Grill
Corn on the grill is a popular choice for summer barbecues and outdoor gatherings. It's easy to prepare and always a crowd-pleaser. Whether you're a grilling novice or a seasoned pro, there are some tips and tricks you can use to cook corn on the grill that will make it the star of the show.
Choosing the Right Corn
When it comes to grilling corn on the cob, the first step is choosing the right corn. Fresh, sweet corn is the best choice, and it should be as fresh as possible. Look for ears of corn that have bright green, tightly wrapped husks and plump kernels. Avoid corn that has brown or yellow husks, as this is a sign that the corn is past its prime.
Preparing the Corn
Before you start grilling the corn, you'll need to prepare it. Peel back the husks of the corn, but don't remove them completely. Remove the silk from the cob and then fold the husks back up around the corn. Soak the corn in water for about 10 minutes to prevent it from burning on the grill.
Grilling the Corn
When it comes to grilling the corn, there are a few different methods you can use. One popular method is to grill the corn directly on the grill grates. Simply place the corn on the grill and cook it for about 10-15 minutes, turning it every few minutes to ensure even cooking.
Another option is to wrap the corn in aluminum foil before grilling. This method will help to trap in the moisture and flavors, resulting in a tender, juicy corn on the cob. To do this, simply wrap the corn in foil and place it on the grill. Cook for about 15-20 minutes, turning occasionally.
Adding Flavor
There are many ways to add flavor to your grilled corn on the cob. One simple method is to brush the corn with melted butter or olive oil before grilling. You can also sprinkle it with salt and pepper, garlic powder, or other herbs and spices to give it a unique flavor.
For a more indulgent treat, you can slather the corn with mayonnaise or sour cream and then sprinkle it with grated cheese and chili powder. This is a popular Mexican street food known as elote, and it's sure to be a hit at your next barbecue.
Conclusion
Grilled corn on the cob is a delicious and easy-to-prepare dish that's perfect for summer barbecues and outdoor gatherings. With these tips and tricks, you can ensure that your corn on the grill is tender, juicy, and full of flavor. So fire up the grill and get ready to impress your guests with the best grilled corn on the cob they've ever tasted!