Recipe For Chili's Corn On The Cob
Summer is just around the corner, and nothing screams summer more than a barbeque with friends and family. One staple side dish that everyone loves is corn on the cob. Chili's restaurant has a delicious recipe for corn on the cob that is sure to be a crowd-pleaser. Here is the recipe for Chili's corn on the cob.
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of freshly grated parmesan cheese
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 lime, cut into wedges
Instructions
- Preheat your grill to medium-high heat. If you don't have a grill, you can also cook the corn on the cob in the oven.
- In a small bowl, combine the mayonnaise, sour cream, parmesan cheese, chili powder, garlic powder, paprika, black pepper, and salt.
- Brush each ear of corn with the mixture, making sure to coat it evenly.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is charred in spots and cooked through.
- Remove the corn from the grill and serve with lime wedges on the side.
That's it! This recipe serves 4 people and is perfect for your next summer get-together. The combination of the tangy lime and the cheesy, slightly spicy mixture make this corn on the cob the star of the show. Enjoy!
Conclusion
Corn on the cob is a classic summertime dish that never goes out of style. The recipe for Chili's corn on the cob adds a delicious twist to a traditional dish that will impress your guests. This recipe is easy to make and will take your barbeque to the next level.