Recipe For Chicken Corn Soup With Rivels
If you're looking for a delicious and hearty soup recipe, then look no further than this chicken corn soup with rivels. This recipe is packed full of flavor, with tender chunks of chicken, sweet corn, and savory rivels that add a satisfying crunch. Plus, it's easy to make and can be served as a main course or a starter for your next dinner party. So, gather your ingredients and get ready to cook up a batch of this tasty soup.
Ingredients:
- 1 whole chicken, cut into pieces
- 8 cups of water
- 2 cups of corn kernels
- 1 cup of flour
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of milk
- 1/4 cup of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
Meta Description: Try out this delicious recipe for chicken corn soup with rivels. Made with tender chunks of chicken and sweet corn, this soup is packed with flavor and is perfect for a cozy night in.
Meta Keywords: chicken corn soup, rivels, soup recipe, dinner party, cozy night in
Instructions:
Step 1: Cook the chicken
Bring the chicken pieces and water to a boil in a large pot. Reduce heat and let simmer until the chicken is cooked through, about 20 minutes. Remove the chicken from the pot and let cool slightly, then shred the chicken into bite-sized pieces and set aside.
Step 2: Make the rivels
Combine the flour, egg, salt, pepper, milk, and butter in a mixing bowl. Mix until the dough is smooth and forms into small balls. Drop the dough balls into the simmering chicken broth and cook until the rivels float to the surface, about 10 minutes. Remove from heat and set aside.
Step 3: Prepare the vegetables
Add the diced onion, garlic, bay leaf, thyme, and parsley to the pot with the chicken broth. Let simmer until the vegetables are tender, about 10 minutes. Add the corn and continue cooking for another 5 minutes.
Step 4: Combine the ingredients
Add the shredded chicken and rivels to the pot of vegetables and stir until everything is heated through. Remove the bay leaf before serving.
Tips:
- If you prefer a thicker soup, you can add more rivels to the recipe.
- This soup recipe can be easily modified to include your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Conclusion
This hearty chicken corn soup with rivels is sure to become a new family favorite. It's easy to make, packed with flavor, and perfect for a cozy night in. Give this recipe a try and enjoy a warm and comforting bowl of soup.
