Are Hard Shell Tacos Corn Or Flour
Hard shell tacos are a popular Tex-Mex dish that has gained worldwide popularity. They are typically made up of a crispy, crunchy taco shell filled with seasoned meat, shredded lettuce, diced tomatoes, and shredded cheese. However, when it comes to the type of shell used, there is a long-standing debate as to whether hard shell tacos should be made of corn or flour tortillas. Let's explore this topic in detail.
Corn Tacos
Corn tacos, also known as hard or crispy tacos, are traditionally made from corn tortillas that have been deep-fried or baked until golden and crispy. They are usually smaller in size compared to flour tortillas, making them perfect for a single serving or a snack. Corn tacos are popular in Mexican cuisine, and they are typically filled with seasoned ground beef, shredded lettuce, diced tomatoes, and shredded cheese.
The use of corn tortillas for hard shell tacos gives them a distinct flavor that is unique to Mexican cuisine. Corn tortillas are made from corn flour, which is naturally gluten-free, making them a great alternative for people with gluten sensitivities. They also have a lower calorie count compared to flour tortillas, making them a healthier option.
Flour Tacos
Flour tacos, on the other hand, are soft and pliable, and they are typically larger in size compared to corn tortillas. They are made from wheat flour and are a staple in Tex-Mex cuisine. Flour tacos are usually filled with various meats like chicken or beef, vegetables, beans, and cheese, and they can be enjoyed as a complete meal.
The use of flour tortillas for hard shell tacos is controversial, as many purists believe that hard shell tacos should be made with corn tortillas. However, some people prefer the taste and texture of flour tortillas, which are softer and chewier compared to corn tortillas.
The Verdict
When it comes to whether hard shell tacos should be made with corn or flour tortillas, it ultimately boils down to personal preference. If you're a fan of traditional Mexican cuisine, then corn tacos are the way to go. They have a distinct flavor that is unique to Mexican cuisine, and they are a healthier option compared to flour tacos.
However, if you prefer the taste and texture of flour tortillas, then you can use them to make hard shell tacos. The important thing is to enjoy the food you're eating and experiment with different ingredients and seasonings to find the perfect taste for you.
Conclusion
Hard shell tacos are a popular dish that has been enjoyed by people around the world for decades. Whether you prefer corn or flour tortillas, it's important to experiment with different ingredients and seasonings to find the perfect taste for your tacos. So next time you're in the mood for some Tex-Mex cuisine, try making some homemade hard shell tacos and experiment with different flavors until you find your favorite!