Cook Corn On The Cob In Air Fryer
Corn on the cob is a popular summer staple in many American households. Whether it's a barbecue, picnic, or just a simple meal at home, corn on the cob is a favorite among all age groups. And with the invention of air fryers, cooking corn on the cob has become easier, quicker, and more delicious than ever before. In this article, we'll show you how to cook corn on the cob in an air fryer.
Choose the right corn
The first step in cooking corn on the cob in an air fryer is choosing the right corn. Look for fresh, green, and healthy-looking ears of corn. Avoid ears that have brown spots or are moldy. Also, try to choose ears that have the husks still attached, as this will help keep the corn moist during cooking.
Prepare the corn
Once you've chosen your ears of corn, it's time to prepare them for cooking. Remove the husks and silk from the ears of corn, and rinse them under cold water to remove any remaining silk. Pat them dry with a paper towel.
Season the corn
Now it's time to season the corn. You can use any seasoning that you like, such as salt, pepper, garlic powder, or paprika. You can also brush the ears of corn with melted butter or olive oil for added flavor.
Cook the corn
Preheat your air fryer to 400°F. Place the ears of corn in the air fryer basket and cook for 10-12 minutes, turning the ears over halfway through cooking. The corn should be lightly browned and tender when done.
Serve and enjoy
Once the corn is cooked, remove it from the air fryer and let it cool for a few minutes. Serve the corn on a platter and enjoy it while it's still warm. You can also top the corn with additional butter, salt, or any other seasoning of your choice.
Conclusion
Cooking corn on the cob in an air fryer is easy, quick, and yields delicious results. By following these simple steps, you can enjoy perfectly cooked corn on the cob every time. So whether you're hosting a summer barbecue or just making a simple meal at home, give air fryer corn on the cob a try.
