Air Fryer Recipes Corn On The Cob
Are you a corn on the cob lover looking for a quick and easy way to cook it? Look no further than your air fryer! This versatile kitchen appliance can make some of the most mouth-watering, crispy corn on the cob you have ever tasted. In this article, we will share with you some of our favorite and easiest air fryer recipes for corn on the cob.
1. Classic Air Fryer Corn on the Cob
If you prefer your corn on the cob simple and classic, this recipe is for you. Start by shucking your corn, then brush it lightly with butter or olive oil. Preheat your air fryer to 400°F, and place the corn in the basket. Cook for 10 to 12 minutes, turning the cob every 3 to 4 minutes. Once done, season with salt and pepper to taste. The result is a deliciously crisp, flavorful corn on the cob that will leave you wanting more.
2. Bacon Wrapped Air Fryer Corn on the Cob
Everything is better with bacon, right? This recipe takes your corn on the cob to a whole new level. Begin by taking 1 to 2 slices of bacon and wrapping it around the cob. Brush the corn with a mixture of melted butter, paprika, and garlic powder. Preheat your air fryer to 390°F, and place the corn in the basket. Cook for 10 to 12 minutes, turning the cob every 3 to 4 minutes. Once done, sprinkle with a bit of salt and enjoy the savory and delicious flavor of bacon and corn.
3. Parmesan Air Fryer Corn on the Cob
If you love the taste of parmesan cheese and garlic, you will love this recipe. Begin by brushing the corn with a mixture of melted butter, garlic powder, and parmesan cheese. Preheat your air fryer to 400°F, and place the corn in the basket. Cook for 10 to 12 minutes, turning the cob every 3 to 4 minutes. Once done, sprinkle with a bit more parmesan cheese and enjoy the creamy and savory flavor of this delicious recipe.
4. Spicy Air Fryer Corn on the Cob
For those who like it hot, this recipe is perfect! Begin by brushing the corn with a mixture of melted butter, chili powder, cayenne pepper, and a squeeze of lime juice. Preheat your air fryer to 400°F, and place the corn in the basket. Cook for 10 to 12 minutes, turning the cob every 3 to 4 minutes. Once done, sprinkle with a bit of salt and enjoy the spicy and tangy flavor of this recipe.
5. Herb Infused Air Fryer Corn on the Cob
If you're looking to elevate your corn on the cob game, try herb-infused corn. Simply brush the corn with melted butter and sprinkle with your choice of herbs, such as thyme, parsley, or rosemary. Preheat your air fryer to 400°F, and place the corn in the basket. Cook for 10 to 12 minutes, turning the cob every 3 to 4 minutes. Once done, enjoy the delicious, herb-infused flavor of this recipe.
Conclusion
Now that you have so many options for cooking corn on the cob in your air fryer, which one will you try first? Whether you prefer classic or more creative options, these recipes are sure to please your taste buds. Get your air fryer ready and start cooking!