Butter Recipes For Grilled Corn On The Cob
Nothing screams summer quite like grilled corn on the cob. It's a staple at summer barbecues and a crowd favorite. While corn on the cob is delicious on its own, adding some butter can take it to a whole new level. In this article, we'll share some delicious butter recipes for grilled corn on the cob that are sure to impress your guests.
The Classic Buttered Corn
Let's start with the classic buttered corn. This recipe is simple and straightforward, but it's always a crowd-pleaser. All you need is some corn on the cob, butter, and salt.
First, shuck the corn and remove the silk. Then, grill the corn over medium-high heat until it's slightly charred, rotating it occasionally. Once the corn is cooked, remove it from the grill and slather it with butter. Sprinkle some salt over the top and serve immediately.
Garlic Butter Corn
If you're a garlic lover, you'll love this recipe. Garlic butter corn is flavorful and fragrant, and it's perfect for a summer barbecue.
To make garlic butter, melt some butter in a saucepan over low heat. Once the butter is melted, add some minced garlic and cook for a few minutes until fragrant. Grill the corn as usual, then brush the garlic butter over the top of the corn. Sprinkle some salt and parsley over the top and serve.
Spicy Buttered Corn
If you like a bit of heat, you'll love this recipe. Spicy buttered corn is perfect for those who want to add some kick to their corn on the cob.
To make spicy butter, melt some butter in a saucepan over low heat. Once the butter is melted, add some chili powder, cumin, and cayenne pepper. Stir well to combine. Grill the corn as usual, then brush the spicy butter over the top of the corn. Sprinkle some lime juice and salt over the top and serve.
Bacon Butter Corn
If you're a bacon lover, you'll love this recipe. Bacon butter corn is indulgent and delicious, and it's sure to impress your guests.
To make bacon butter, cook some bacon until it's crispy. Remove the bacon from the pan and chop it into small pieces. Melt some butter in a saucepan over low heat. Once the butter is melted, add the chopped bacon and stir well. Grill the corn as usual, then brush the bacon butter over the top of the corn. Serve immediately.
Conclusion
Grilled corn on the cob is a summer staple, but adding some butter can take it to a whole new level. Whether you prefer classic buttered corn, garlic butter corn, spicy buttered corn, or bacon butter corn, there's a recipe for everyone. Try one of these recipes at your next summer barbecue and impress your guests with your culinary skills.