Recipe For Corn Casserole With Jiffy Mix
If you're looking for a delicious and easy side dish to serve at your next dinner party or family gathering, then look no further than this recipe for corn casserole with Jiffy mix! This classic Southern side dish is always a crowd pleaser, and with the help of Jiffy mix, it's never been easier to make.
Ingredients:
- 1 can of corn
- 1 can of creamed corn
- 1 box of Jiffy corn muffin mix
- 1 cup of sour cream
- ½ cup of melted butter
- 1 cup of shredded cheddar cheese
- 3 eggs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with cooking spray and set aside.
- In a large mixing bowl, combine the corn, creamed corn, Jiffy mix, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let cool for a few minutes before serving.
That's it! This corn casserole with Jiffy mix is so easy to make, and it's always a hit at potlucks, barbecues, and holiday gatherings. The combination of sweet corn, creamy cheese, and fluffy Jiffy mix creates a texture and taste that is sure to please everyone's taste buds.
Variations:
If you want to mix things up a bit, here are a few variations you can try:
- Swap out the cheddar cheese for pepper jack or Monterey jack for a bit of spice.
- Add in a can of diced green chilies for an extra kick of flavor.
- Top the casserole with crispy bacon bits for a bit of crunch.
- Use a different type of Jiffy mix, such as the blueberry or banana flavors, for a fun twist on this classic dish.
No matter how you make it, this corn casserole with Jiffy mix is sure to become a family favorite in no time!
