Pancakes Made With Jiffy Corn Muffin Mix

If you're looking to switch things up for breakfast, why not try making pancakes with Jiffy corn muffin mix? This easy-to-use mix can add a unique and delicious twist to your classic pancake recipe. In this article, we'll explore how to make pancakes with Jiffy corn muffin mix in simple steps.

What is Jiffy Corn Muffin Mix?

Jiffy corn muffin mix is a popular, affordable, and versatile baking mix that has been around for over 80 years. It is made from simple ingredients like cornmeal, wheat flour, and sugar, and can be used to create a wide range of dishes like cornbread, pancakes, waffles, and more. It is widely available in grocery stores across the United States, making it an easy-to-find ingredient for your next breakfast recipe.

How to Make Pancakes with Jiffy Corn Muffin Mix

Making pancakes with Jiffy corn muffin mix is incredibly simple and requires just a few additional ingredients. Here's what you'll need:

1 box of Jiffy corn muffin mix
1 egg
1/3 cup of milk
2 tablespoons of melted butter or oil
Optional: sugar or honey to sweeten

Once you have gathered all the necessary ingredients, follow these simple steps:

In a medium bowl, whisk together the Jiffy corn muffin mix, egg, milk, and melted butter or oil until well combined. If you prefer sweeter pancakes, you can also add a tablespoon or two of sugar or honey at this point.
Heat a non-stick skillet or griddle over medium heat. Once it's hot, use a 1/4 cup measuring cup to pour the pancake batter onto the skillet.
Cook the pancake for 2-3 minutes on each side, or until it is golden brown and cooked through. Repeat this process with the remaining batter.
Once all the pancakes are cooked, serve them warm with your favorite toppings like butter, syrup, or fresh fruit.

Tips for Making Perfect Jiffy Corn Muffin Mix Pancakes

While making pancakes with Jiffy corn muffin mix is easy, there are a few tips you can follow to ensure your pancakes turn out perfectly every time:

Don't overmix the batter: Overmixing the batter can result in tough pancakes, so be sure to mix it just until everything is combined.
Let the batter rest: If possible, let the batter rest for 5-10 minutes before cooking. This will give the cornmeal time to absorb the liquid and result in fluffier pancakes.
Use a non-stick skillet or griddle: To prevent your pancakes from sticking, use a non-stick skillet or griddle and lightly grease it with butter or oil.
Don't flip the pancakes too soon: Wait until the edges of the pancake start to look dry and the surface is covered in bubbles before flipping it.
Keep the pancakes warm: If you're cooking multiple pancakes, keep them warm in a low oven or covered with foil until you're ready to serve them.

In Conclusion

Pancakes made with Jiffy corn muffin mix are a tasty and unique twist on a classic breakfast dish. With just a few simple ingredients and easy-to-follow steps, you can create fluffy and golden pancakes that are perfect for any morning. Whether you're looking to add a little variety to your breakfast routine or impress your friends and family with a new recipe, give Jiffy corn muffin mix pancakes a try!