Israeli Corn Salad With Mayo And Pickles
If you're looking for a refreshing and unique salad to add to your recipe book, look no further than Israeli corn salad with mayo and pickles. This salad is bursting with flavor and texture, combining sweet corn kernels with tangy pickles and creamy mayo. Not only is it delicious, but it's also incredibly easy to make!
Ingredients:
- 4 ears of sweet corn, husked and boiled
- 1/4 cup chopped pickles
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Boil the corn in a large pot of salted water for 5-7 minutes, or until tender. Drain the corn and let it cool to room temperature.
- Once the corn has cooled, cut the kernels off the cob and place them into a large bowl.
- Add the chopped pickles, parsley, and dill to the corn and stir to combine.
- In a separate bowl, whisk together the mayonnaise, dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
- Pour the dressing over the corn mixture and stir until everything is coated in the dressing.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled.
Israeli corn salad with mayo and pickles is a popular dish in Israel, where it is often served as a side dish with grilled meats or fish. It's a great way to add some Israeli flavors to your dinner table and switch things up from the usual salad options.
This salad is also very customizable, so feel free to add or subtract ingredients based on your preferences. Some popular additions include diced red onion, chopped tomatoes, or crumbled feta cheese.
Meta Description:
Israeli corn salad with mayo and pickles is a delicious and refreshing side dish bursting with flavor and texture. Learn how to make this flavorful salad in just a few easy steps!
Meta Keywords:
Israeli, corn, salad, mayo, pickles, recipe, easy, vegetarian, side dish