Irish Corn Beef And Cabbage Crock Pot
St. Patrick's Day is right around the corner and what better way to celebrate than with a traditional Irish meal? One of the most famous Irish dishes is corned beef and cabbage, and we've got a recipe that's sure to please your taste buds. This crock pot recipe will make your life easier and your taste buds happier. It's a one-pot meal that is super easy to make and tastes amazing.
Ingredients:
- 3 lbs. corned beef brisket
- 1 large onion, chopped
- 5-6 cloves garlic, minced
- 6-7 medium potatoes, peeled and diced
- 1-2 pounds of carrots, peeled and sliced
- 1 small head cabbage, chopped into bite-size pieces
- 4 cups of beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon thyme leaves
- 1 tablespoon Worcestershire sauce
Some people like to add beer or apple juice to their crock pot recipes, but we chose to keep it simple and just use beef broth.
Instructions:
1. Begin by rinsing your corned beef brisket under cold water and then patting it dry.
2. Place your corned beef brisket in your crockpot and add beef broth.
3. Add the chopped onion, minced garlic, mustard seeds, black peppercorns, coriander seeds, and thyme leaves to your crock pot.
4. Turn on your crock pot to low heat and let it cook for 4-5 hours.
5. After 4-5 hours, add your chopped potatoes and sliced carrots to your crock pot.
6. Let the potatoes and carrots cook for 2-3 hours, or until they are tender.
7. Finally, add your chopped cabbage to your crock pot and let it cook for another 30-45 minutes.
Conclusions:
Once your Irish corned beef and cabbage crock pot recipe is ready, serve it with some crusty bread and your favorite beverage. This recipe serves 4-6 people and is sure to become a staple in your household. The best part about this recipe is that it's super easy to customize to your liking. Don't like carrots? Leave them out. Prefer more cabbage? Add some extra. The possibilities are endless.