Best Way To Cook Corn On The Cobb
Corn on the cob is a staple of American cuisine, especially in the summer. Whether it's grilled or boiled, there's nothing quite like biting into a hot, juicy ear of corn. But with so many different ways to cook it, which method is truly the best? In this article, we'll explore the most popular techniques for cooking corn on the cob and help you decide which one is right for you.
Grilling Corn On The Cobb
Grilling is perhaps the most popular method of cooking corn on the cob. It's easy, it's quick, and it imparts a smoky flavor that can't be beat. To get started, peel back the husk of the corn and remove the silk. Then, soak the corn in cold water for at least 30 minutes. This will prevent the husks from catching on fire while on the grill.
Preheat your grill to medium-high heat. Brush the corn with olive oil and sprinkle it with salt and pepper. Then, wrap the husks back around the corn and tie them with kitchen twine. Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the husks are charred and the kernels are tender.
Boiling Corn On The Cobb
Boiling is another popular method of cooking corn on the cob. It's quick, easy, and requires minimal preparation. To get started, bring a large pot of water to a boil. While the water is heating up, peel back the husks of the corn and remove the silk.
Once the water is boiling, add the corn and cook for 5-7 minutes, or until the kernels are tender. Drain the water and serve the corn with butter, salt, and pepper.
Steaming Corn On The Cobb
Steaming is a gentle method of cooking corn on the cob that helps it retain its flavor and texture. To get started, fill a large pot with about an inch of water and bring it to a boil. While the water is heating up, peel back the husks of the corn and remove the silk.
Once the water is boiling, add the corn to a steamer basket and place it inside the pot. Cover the pot with a lid and steam the corn for 5-7 minutes, or until the kernels are tender. Serve the corn with butter, salt, and pepper.
Microwaving Corn On The Cobb
Microwaving is a quick and convenient method of cooking corn on the cob that requires minimal preparation. To get started, peel back the husks of the corn and remove the silk. Then, place the corn on a microwave-safe plate.
Microwave the corn on high for 3-5 minutes, or until the kernels are tender. Let the corn cool for a few minutes before peeling off the husks and serving with butter, salt, and pepper.
Baking Corn On The Cobb
Baking is an oven-based method of cooking corn on the cob that results in a crispy, caramelized exterior and a tender, juicy interior. To get started, preheat your oven to 350°F. While the oven is heating up, peel back the husks of the corn and remove the silk.
Brush the corn with melted butter and sprinkle it with salt and pepper. Then, wrap the husks back around the corn and place it on a baking sheet. Bake the corn for 30-35 minutes, or until the husks are charred and the kernels are tender. Serve the corn with additional butter, salt, and pepper.
Conclusion
There are many different ways to cook corn on the cob, each with its own advantages and disadvantages. Whether you prefer the smoky flavor of grilled corn, the convenience of microwaved corn, or the crispy texture of baked corn, there's a method that's right for you. So next time you're in the mood for a delicious summer treat, try out one of these cooking techniques and see which one you like best!