Easiest Way To Cook Corn On Cob
Corn on the cob is a classic American summer staple that is enjoyed by people of all ages. Whether you grill, boil, roast or steam it, nothing compares to the sweet and juicy taste of fresh corn on the cob. If you're looking for the easiest way to cook corn on the cob, this article will provide you with some simple and delicious methods that you can try at home.
1. Boiling Corn On Cob
Boiling corn on the cob is one of the most common and easiest ways to cook it. Here's how to do it:
- Fill a large pot with enough water to cover the corn.
- Add a tablespoon of salt to the water and bring it to a boil.
- Once the water is boiling, add the corn to the pot.
- Cover the pot with a lid and let the corn cook for 5-7 minutes.
- Remove the corn from the pot, and serve hot with butter and salt.
Boiling corn on the cob is a quick and easy option that yields delicious results every time.
2. Grilling Corn On Cob
Grilling corn on the cob is another great option that brings out the natural sweetness of the corn. Here's how to do it:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn.
- Brush each ear of corn with butter and season with salt and pepper.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally.
- Remove the corn from the grill, and serve hot.
Grilling corn on the cob gives it a slightly charred and smoky flavor that is sure to please your taste buds.
3. Roasting Corn On Cob
Roasting corn on the cob is a unique way to cook it that yields deliciously caramelized kernels. Here's how to do it:
- Preheat your oven to 400°F.
- Remove the husks and silk from the corn.
- Brush each ear of corn with melted butter and sprinkle with salt and pepper.
- Wrap each ear of corn in aluminum foil and place it on a baking sheet.
- Bake the corn for 25-30 minutes, turning occasionally.
- Remove the corn from the oven, and serve hot.
Roasting corn on the cob gives it a deliciously sweet and caramelized flavor that is truly irresistible.
4. Steaming Corn On Cob
Steaming corn on the cob is a healthy and easy way to cook it that preserves its natural flavor and nutrients. Here's how to do it:
- Fill a pot with 1-2 inches of water and place a steam basket inside.
- Remove the husks and silk from the corn.
- Place the corn in the steam basket and cover the pot with a lid.
- Steam the corn for 5-7 minutes.
- Remove the corn from the pot, and serve hot.
Steaming corn on the cob is a simple and healthy option that is perfect for those who want to enjoy the natural flavor of the corn.
Conclusion
Now that you know the easiest ways to cook corn on the cob, you can experiment with different flavors and techniques to find your perfect method. Whether you prefer your corn boiled, grilled, roasted, or steamed, there's no denying that this classic summer dish is a crowd pleaser. So, next time you're looking for a quick and easy meal, give one of these methods a try and savor the sweet and juicy taste of fresh corn on the cob.
