Corn On Cob In Foil On Gas Grill
Summer is the perfect time to fire up the grill and enjoy delicious barbecue recipes with family and friends. Corn on the cob is a classic side dish that complements any grilled meal. Grilling corn on the cob in foil on a gas grill is an easy and convenient way to prepare this summer favorite. In this article, we will share a step-by-step guide on how to grill corn on the cob in foil on a gas grill.
Ingredients:
Before we get started, let's take a look at the ingredients we need to grill corn on the cob in foil on a gas grill:
- Fresh corn on the cob
- Butter
- Salt and pepper
- Aluminum foil
Make sure the corn on the cob is fresh and sweet. You can also use frozen corn on the cob if fresh corn is not available.
Instructions:
Follow these simple steps to grill corn on the cob in foil on a gas grill:
- Preheat the grill to medium-high heat.
- Peel back the husks of the corn but do not remove them. Remove the silk from the corn and discard.
- Spread butter evenly over each ear of corn.
- Sprinkle salt and pepper over the buttered corn.
- Wrap each ear of corn tightly in aluminum foil.
- Place the corn on the grill and cook for 15-20 minutes. Turn the corn occasionally to ensure even cooking.
- Remove the corn from the grill and let it cool for a few minutes.
- Peel back the foil to reveal the delicious, buttery corn on the cob.
- Serve hot and enjoy!
Tips:
Here are some tips to make sure your grilled corn on the cob in foil on a gas grill turns out perfect:
- Make sure the corn is fresh and sweet. The fresher the corn, the better the flavor.
- Spread butter evenly over each ear of corn. This will ensure that the corn is moist and flavorful.
- Season with salt and pepper to taste. You can also add other seasonings like garlic powder or chili powder for extra flavor.
- Wrap each ear of corn tightly in aluminum foil to prevent the butter from melting out and to ensure even cooking.
- Turn the corn occasionally to ensure even cooking. This will help prevent hot spots on the grill.
Conclusion:
Grilling corn on the cob in foil on a gas grill is a simple and delicious way to prepare this summer favorite. With just a few ingredients and some aluminum foil, you can have perfectly grilled corn on the cob in no time. Follow our step-by-step guide and tips to ensure your corn on the cob is buttery, moist, and full of flavor. Serve hot with your favorite grilled meats and enjoy a delicious summer barbecue!
