Corn On The Cob Cooked In Microwave
Nothing says summer like a fresh and juicy corn on the cob. This classic American treat is a staple at outdoor barbecues, picnics and backyard parties. But did you know that you can easily cook corn on the cob in the microwave? Not only is it quick and easy, but it also preserves the natural sweetness and flavor of the corn. In this article, we will guide you step-by-step through the process of cooking corn on the cob in the microwave. But first, let's explore the benefits of this method.
The Benefits of Cooking Corn on the Cob in the Microwave
Cooking corn on the cob in the microwave is a convenient and time-saving option, especially when you have a busy schedule but still crave a fresh and delicious meal. Here are some of the benefits of this method:
- It is quick and easy: Cooking corn on the cob in the microwave takes only a few minutes, as opposed to boiling or grilling, which can take up to half an hour.
- It preserves the natural sweetness and flavor of the corn: Microwaving corn on the cob steams it from the inside out, which locks in the nutrients and flavors. The result is a juicy and tender corn on the cob that bursts with sweetness.
- It is healthier: Microwaving corn on the cob is a healthier option than boiling or grilling, as it requires less oil or butter, and therefore less fat and calories.
- It is versatile: You can add various seasonings, herbs and spices to your corn on the cob before microwaving, depending on your taste preferences.
The Step-by-Step Guide to Cooking Corn on the Cob in the Microwave
Now that you know the benefits of cooking corn on the cob in the microwave, let's dive into the process. Here are the steps to follow:
Step 1: Choose Fresh Corn
When it comes to corn on the cob, freshness is key. Look for corn that has bright green husks, moist and silky tassels, and plump and shiny kernels. You can also do the freshness test by gently pressing a kernel with your fingernail. If the juice is milky and opaque, the corn is fresh.
Step 2: Prepare the Corn
Remove the husks and silk from the corn on the cob, but leave the stem intact to act as a handle. Rinse the corn under running water to remove any debris or dirt.
Step 3: Season the Corn (Optional)
If you like your corn on the cob seasoned, you can add some butter, salt, pepper, herbs or spices to it. You can either brush the corn with melted butter and sprinkle the seasonings on it, or wrap it in a damp paper towel and sprinkle the seasonings on the towel.
Step 4: Microwave the Corn
Place the corn on a microwave-safe plate or tray. If you have multiple ears of corn, leave some space between them to ensure even cooking. Microwave the corn on high for 3 to 5 minutes, depending on the wattage of your microwave and the size of the corn. For best results, rotate the corn every minute to ensure even cooking. The corn is ready when it is tender and juicy.
Step 5: Serve the Corn
Use oven mitts or a kitchen towel to carefully remove the hot corn from the microwave. Serve it immediately, either plain or with some additional butter or seasonings. Enjoy!
Conclusion
Cooking corn on the cob in the microwave is a quick, easy and delicious option for busy summer days. It preserves the natural sweetness and flavor of the corn, and requires minimal preparation and cleanup. Follow our step-by-step guide to enjoy a juicy and tender corn on the cob in just a few minutes. Happy microwaving!