Corn Beef And Cabbage Slow Cooker Recipe
St. Patrick's Day is just around the corner, and what better way to celebrate than with a delicious Corn Beef and Cabbage Slow Cooker recipe? This classic dish is not only easy to make, but it's also budget-friendly and perfect for feeding a crowd. In this article, we'll walk you through how to make this mouthwatering meal step by step.
Ingredients
Before we get started, let's gather all the ingredients you'll need:
- 3 pounds corned beef brisket
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 carrots, peeled and chopped
- 6 potatoes, peeled and chopped
- 1 head cabbage, cored and sliced
- 4 cups chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon mustard seeds
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Directions
Now that you have all the ingredients, let's get cooking:
- Place the corned beef brisket, onion, garlic, carrots, and potatoes in the slow cooker
- Add the chicken broth, brown sugar, mustard seeds, thyme, salt, and pepper to the slow cooker
- Cover and cook on low for 8-10 hours or on high for 4-5 hours
- 30 minutes before serving, add the sliced cabbage to the slow cooker
- Cover and cook for the remaining 30 minutes
- Remove the corned beef brisket and let it rest for 10-15 minutes before slicing
- Serve the sliced corned beef with the vegetables and broth from the slow cooker
Tips and Tricks
If this is your first time making Corn Beef and Cabbage Slow Cooker recipe, here are a few tips and tricks to ensure a successful outcome:
- Make sure to use a large slow cooker to accommodate all the ingredients
- Trim off any excess fat from the corned beef before cooking
- If you prefer a more tender cabbage, add it to the slow cooker earlier in the cooking process
- You can also add other vegetables like parsnips, turnips, or sweet potatoes for extra flavor
- Leftovers can be easily reheated in the microwave or on the stovetop
Now that you know how to make Corn Beef and Cabbage Slow Cooker recipe, it's time to gather your ingredients and give it a try. Your family and friends will love this hearty and delicious meal, especially on St. Patrick's Day.