Cooking Corn In The Oven With Husk
Corn on the cob is a delicious and versatile vegetable that can be enjoyed in many ways. One of the easiest and most flavorful ways to cook corn on the cob is by roasting it in the oven with the husk intact. Not only does this method trap in the natural sweetness of the corn, but it also creates a smoky flavor that can't be achieved with boiling or steaming. In this article, we'll cover everything you need to know about cooking corn in the oven with the husk, including equipment, preparation, cooking time, and serving suggestions.
Equipment
To cook corn in the oven with the husk, you'll need the following equipment:
- A baking sheet
- Aluminum foil
- A sharp knife
- A large bowl or container
- A pair of tongs
Preparation
The key to roasting corn in the oven with the husk is to keep the husk intact while removing the silk. To do this, follow these steps:
- Preheat your oven to 350°F.
- Remove any loose or damaged leaves from the husk, but leave the rest intact.
- Soak the corn in cold water for at least 20 minutes to prevent the husk from burning in the oven.
- Use a sharp knife to cut off the top of the husk, about one inch from the top of the ear of corn.
- Peel back the husk, but leave it attached at the base of the cob.
- Remove the silk from the corn by hand or with a damp paper towel.
- Replace the husk over the corn.
- Wrap the entire ear of corn in aluminum foil, twisting the ends to seal in the moisture.
Your corn is now ready to be roasted in the oven!
Cooking Time
The cooking time for roasted corn in the oven with the husk can vary depending on the size of the corn and the desired level of doneness. In general, it takes about 25-30 minutes to roast one ear of corn. To check if the corn is done, use a pair of tongs to carefully unwrap the foil and remove the husk. The corn should be tender and lightly browned.
Serving Suggestions
Roasted corn on the cob is a delicious and versatile side dish that can be served with a variety of meals. Here are some serving suggestions to help you get started:
- Serve with butter, salt, and pepper for a classic flavor combination.
- Top with grated Parmesan cheese and chopped herbs, such as parsley or cilantro.
- Drizzle with lime juice and sprinkle with chili powder for a Mexican-inspired twist.
- Use the roasted corn to make a summer salad with cherry tomatoes, avocado, and arugula.
- Add the roasted corn to a stir-fry with sliced bell peppers, onions, and sliced steak or chicken.
Conclusion
Roasted corn on the cob with husk is a flavorful and easy way to prepare this delicious vegetable. With a little preparation, you can enjoy tender, smoky corn that's perfect for any occasion. Whether you're serving it as a side dish or incorporating it into a main course, roasted corn on the cob is sure to be a hit with your family and friends.
