Best Way To Grill Corn On The Cob Without Husks
Nothing screams summer like the smell of grilled corn on the cob. As a barbecue enthusiast, you might think that grilling corn is easy. However, if you want to make the perfect grilled corn on the cob, you need to know the right way of doing it.
Why Grill Corn Without Husks?
The traditional way of grilling corn is by leaving the husks on. The corn kernels steam inside the husks, resulting in a juicy and flavorful taste. However, grilling corn without husks has its own benefits.
Grilling corn without husks results in a smokier flavor, and you can add your favorite seasoning directly to the corn. It also looks more aesthetically pleasing without the husks, making it a great side dish for any BBQ.
Preparing The Corn
Before you start grilling, you need to prepare the corn. Start by removing the silk from the corn. A quick and easy way to do this is by microwaving your corn for 3-5 minutes, then cut off the end and shake the corn out of the husk. Alternatively, you can peel back the husks and remove the silk by hand.
Once the corn is silk-free, you need to remove any excess stalks or leaves. This will help prevent any flair-ups on the grill.
Soaking The Corn
To prevent the corn from burning on the grill, you need to soak it in water. Soaking the corn also helps to keep it moist while it cooks. Submerge the corn in cold water for about 30 minutes before grilling.
Seasoning The Corn
Now that your corn is prepped and ready, it's time to add your favorite seasoning. You can add butter, herbs, or spices directly to the corn. Brush the corn with oil or melted butter to prevent it from sticking to the grill.
Grilling The Corn
Heat up your grill to medium-high heat. Place the corn directly on the grill, turning it every 2-3 minutes. Grill for 10-12 minutes or until the corn is charred on all sides.
Once your corn has been grilled to perfection, remove it from the grill and let it rest for a few minutes. This will allow the corn to cool down slightly and will make it easier to handle.
Serving The Corn
Now that your grilled corn is ready to serve, you can get creative with your toppings. Some popular options include butter, lime juice, salt, cilantro, or parmesan cheese. You can also serve the corn with a side of aioli or chipotle sauce.
Conclusion
Grilling corn on the cob without husks is a great way to add flavor and variety to your BBQ menu. By following these simple steps, you can create the perfect grilled corn on the cob every time.