No Husk Corn On The Cob On The Grill
Grilling is a great way to cook food, especially in the summer when you want to keep the heat out of your kitchen. One of the best things to grill is corn on the cob, and with this recipe, you won't even need to bother with husking the corn before grilling it. Here's how to make delicious and easy no husk corn on the cob on the grill.
Ingredients
The ingredients for this recipe are simple and easy to find. Here's what you'll need:
- Fresh ears of corn
- Olive oil or butter
- Salt and pepper
- Aluminum foil
Instructions
Follow these simple steps to make delicious no husk corn on the cob on the grill:
- Preheat your grill to medium-high heat.
- Peel back the outermost layer of the corn husk, leaving it attached to the base of the ear of corn.
- Remove the silk from the ear of corn by hand or with a soft-bristled brush.
- Brush the ear of corn with olive oil or butter.
- Sprinkle with salt and pepper to taste.
- Wrap the corn in aluminum foil, sealing the top and leaving some space for air to circulate.
- Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally.
- Remove the ears of corn from the grill and let them cool for a few minutes.
- Remove the aluminum foil and serve.
Why No Husk Corn On The Cob On The Grill?
Grilling corn on the cob without the husk has several advantages. First, it's much easier and faster to prepare. You don't need to spend time removing the husk and silk before grilling, which can be messy and time-consuming.
Second, grilling corn on the cob without the husk allows it to cook more evenly. With the husk still on, the outer layers can burn while the inside is still undercooked. Removing the husk and wrapping the corn in aluminum foil ensures that it cooks evenly and stays moist and tender.
Conclusion
No husk corn on the cob on the grill is a delicious and easy recipe that's perfect for summer grilling. With just a few simple ingredients and steps, you can make perfectly cooked, flavorful corn on the cob that everyone will love. So fire up your grill and give this recipe a try!