Traeger Corn On The Cob No Husk
Summer has arrived and it’s time to fire up the grill! Corn on the cob is a popular summer side dish, but have you ever tried making Traeger corn on the cob no husk?
Grilling corn in the husk is a classic method, but sometimes it can be a hassle to remove the husk and silk. Traeger corn on the cob no husk is not only easy to make, but it also adds a smoky flavor to the sweet kernels.
In this article, we’ll guide you through the steps to make Traeger corn on the cob no husk, from selecting the best corn to seasoning and grilling it to perfection.
Choosing The Best Corn For Traeger Corn On The Cob No Husk
The first step to making Traeger corn on the cob no husk is choosing the best corn. Look for ears with bright green husks that are tightly wrapped around the kernels. The ears should feel heavy for their size and the kernels should be plump and tightly packed together.
When shopping for corn, it’s important to buy it fresh. If the corn is past its prime, the kernels will be tough and starchy instead of sweet and juicy.
If possible, buy the corn from a local farmers market or produce stand. The fresher the corn, the better it will taste.
Preparing The Corn
After you’ve selected the best corn, it’s time to prepare it for Traeger corn on the cob no husk. Start by removing the outer layers of the husk and silk.
Leave a few of the inner layers of the husk on the corn to protect it from burning on the grill. Pull back the remaining husk and remove any silk that’s still stuck to the kernels.
Once the corn is cleaned and prepped, you can season it with your favorite spices or herbs. Some popular options include butter, salt, pepper, garlic powder, and smoked paprika.
Grilling Traeger Corn On The Cob No Husk
When it comes to grilling Traeger corn on the cob no husk, there are a few key things to keep in mind. First, preheat your grill to 375°F.
Next, place the seasoned corn directly on the grill grates. Grill the corn for approximately 20 to 25 minutes, turning it every 5 minutes to ensure even cooking.
When the corn is ready, it should be tender and lightly charred on the outside. Use tongs to transfer the corn to a serving dish and enjoy!
Tips For Perfect Traeger Corn On The Cob No Husk
Making Traeger corn on the cob no husk is easy, but there are a few tips to ensure it turns out perfectly:
- Don’t overcook the corn. Overcooked corn will be tough and dry. Aim for a slightly charred exterior and a tender, juicy interior.
- Season liberally. Corn on the cob is a blank canvas for your favorite spices and herbs.
- Use high-quality butter. Slather the grilled corn with butter for a rich, indulgent flavor.
- Experiment with different seasonings. From chili powder to cumin to lemon juice, there are countless flavors that can take Traeger corn on the cob no husk to the next level.
Conclusion
Traeger corn on the cob no husk is a delicious and easy summer side dish that’s perfect for backyard barbecues and family gatherings. With just a few simple steps, you can create smoky, flavorful corn that pairs perfectly with grilled meats and other summer staples.
Remember to choose the freshest corn, season it well, and grill it to perfection. With these tips, you’ll be enjoying delicious Traeger corn on the cob no husk all summer long!