Traeger Smoked Corn On The Cob With Husks
If you're looking for a delicious and healthy side dish that's perfect for your next barbecue, Traeger smoked corn on the cob with husks is a great choice. This tasty and easy-to-make dish is perfect for summer and fall, and it's sure to impress your family and friends.
What is Traeger Smoked Corn on the Cob With Husks?
If you haven't heard of Traeger smoked corn on the cob with husks, it's a simple recipe that involves grilling corn in its husks on a Traeger grill. This technique of cooking corn on the cob adds a smoky flavor to the corn that makes it unique and delicious. The husks help keep the corn moist while it grills, and they also add a nice charred flavor to the corn. This dish is perfect for serving with burgers, steaks, chicken, or any other grilled meat.
One of the best things about Traeger smoked corn on the cob with husks is that it's easy to make. You don't need any special equipment or ingredients, and you can easily adjust the recipe to match your tastes. Plus, it's a healthy and nutritious side dish that's packed with vitamins and minerals.
Ingredients You'll Need
To make Traeger smoked corn on the cob with husks, you'll need just a few ingredients:
- 4 ears of corn, with the husks still attached
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
These ingredients are easy to find at your local grocery store, and they won't break the bank. You can also adjust the seasoning to match your tastes. For example, if you like spicy food, you can add some cayenne pepper or chili powder to the seasoning mix.
Instructions
Here are the step-by-step instructions for making Traeger smoked corn on the cob with husks:
- Preheat your Traeger grill to 400°F. If you don't have a Traeger grill, you can use any other grill or smoker.
- Peel back the husks of the corn without removing them completely. Remove the silk from the corn and discard.
- Brush the corn with olive oil, making sure to coat all sides.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
- Sprinkle the seasoning mix over the corn, making sure to coat all sides.
- Wrap the husks back over the corn and tie them at the end with a piece of kitchen string.
- Place the corn on the grill and close the lid. Cook for 20-25 minutes, or until the corn is tender and the husks are charred.
- Remove the corn from the grill and let it cool for a few minutes.
- Peel the husks back and enjoy your delicious Traeger smoked corn on the cob with husks!
That's it! This recipe is super easy to make, and it's sure to be a hit at your next barbecue or family dinner. The smoky flavor of the corn pairs perfectly with grilled meats, and the seasoning adds just the right amount of flavor without overpowering the corn.
Conclusion
Traeger smoked corn on the cob with husks is an easy and delicious side dish that's perfect for grilling season. Whether you're grilling hamburgers, chicken, or steak, this dish is sure to be a hit with your family and friends. With just a few simple ingredients and some basic grilling skills, you can create a dish that's packed with flavor and nutrition. So why not give it a try today?