Microwave Corn On The Cob With Husk Video
Corn is one of the most popular vegetables in the United States, and it's no surprise why. It's delicious, versatile, and nutritious. But cooking corn on the cob can be a hassle, especially when it comes to removing the husk. Fortunately, there's a way to cook corn on the cob with the husk on - in the microwave!
What You'll Need
Before we dive into the process of cooking corn on the cob in the microwave with the husk on, let's go over what you'll need first:
- 1-4 ears of corn
- A microwave-safe plate
- A sharp knife or scissors
The Process: How To Cook Corn On The Cob In The Microwave With Husk On
Now that you have all the necessary items let's start with the process:
- Take your ears of corn and place them on a plate.
- Put the plate in the microwave and cook for 4 minutes per ear on high heat.
- Once the corn is finished cooking, let it cool for a few minutes.
- After it cools, cut off the end of the ear with a sharp knife or scissors.
- Hold the ear at the top and squeeze the corn out at the bottom.
- Remove the silks as needed.
- You're done! Enjoy your perfectly cooked corn on the cob without the mess of removing the husk.
FAQs: Frequently Asked Questions
Here are some frequently asked questions about cooking corn on the cob in the microwave with husk on:
Can I cook more than one ear of corn at a time?
Yes, you can. Simply add an additional minute to the cooking time for each ear of corn.
Do I need to wet the husk before cooking?
No, you don't. The moisture from the corn is enough to steam the corn in the microwave.
What if I don't have a microwave-safe plate?
You can use a microwave-safe bowl or dish instead. Just make sure it's large enough to fit the ears of corn.
Conclusion
Now you know how to cook corn on the cob in the microwave with husk on! It's a quick and easy way to enjoy this delicious vegetable without the mess of removing the husk. So the next time you're in the mood for corn on the cob, give this method a try. Your taste buds will thank you!
