Microwave Corn On The Cob Shucked Wax Paper
Summer is the perfect time to enjoy sweet and juicy corn on the cob. But, shucking corn can be a hassle and time-consuming task, especially if you have a lot of ears to prepare. Fortunately, there is a simple method to cook corn on the cob without even shucking it. Using wax paper and your microwave, you can have perfectly cooked corn on the cob in just a few minutes. In this article, we will share with you this easy technique that will make your life easier.
What You Will Need
Before we get started, here is a list of items you need to make microwave corn on the cob with wax paper:
- Fresh corn on the cob
- Wax paper
- A microwave-safe dish
- Butter or oil (optional)
- Salt and pepper (optional)
Instructions
Now, let's get started with how to cook microwave corn on the cob with wax paper:
- First, take a piece of wax paper and dampen it with water. Make sure the wax paper is large enough to wrap around the entire ear of corn.
- Next, wrap the damp wax paper around the ear of corn, making sure it is completely covered. Twist the ends of the wax paper to seal it tightly.
- Place the wrapped ear of corn on a microwave-safe dish and microwave it on high for three to five minutes.
- Once the corn is cooked, carefully remove it from the microwave and unwrap the wax paper from the ear of corn. The corn will be hot, so be careful when handling it.
- Finally, add any seasonings you like, such as butter, salt, and pepper. Serve hot and enjoy!
Why Use Wax Paper to Cook Corn on the Cob?
Using wax paper to cook corn on the cob has several advantages:
- It saves time and effort by eliminating the need to shuck corn before cooking it.
- It makes cleaning up a breeze as there are no corn husks to dispose of.
- It ensures that the corn stays moist and doesn't dry out during cooking.
- It helps to steam the corn, which results in a tender and flavorful texture.
Final Thoughts
Cooking corn on the cob with wax paper is an easy and convenient method that can save you time and effort. As a bonus, it also produces tender and delicious corn that the whole family will love. So, the next time you're craving corn on the cob, give this method a try!
