Creamy Garlic Corn Chicken With Cheesy Polenta
If you're looking for a hearty and flavorful dinner that's sure to satisfy, look no further than Creamy Garlic Corn Chicken with Cheesy Polenta. This dish combines tender chicken breast, sweet corn, and creamy garlic sauce over a bed of rich and cheesy polenta. Perfect for a cozy night in or a dinner party with friends, this recipe is sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1 cup chicken broth
- 1 cup frozen corn kernels
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 cup polenta
- 4 cups water
- 1/2 cup grated cheddar cheese
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium-high heat, heat the olive oil until hot.
- Add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Add the butter to the same skillet and melt it over medium heat.
- Add the garlic and sauté for about 30 seconds, or until fragrant.
- If using white wine, add it to the skillet and bring to a boil, scraping up any browned bits from the bottom of the skillet.
- Add the chicken broth, corn, and heavy cream to the skillet and stir to combine.
- Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly.
- Stir in the Parmesan cheese and return the chicken to the skillet, spooning the sauce over the chicken.
- To make the polenta, bring the water to a boil in a large saucepan.
- Slowly whisk in the polenta, stirring constantly to avoid lumps.
- Reduce the heat to low and cook the polenta, stirring occasionally, for about 20-25 minutes or until it is thick and creamy.
- Stir in the cheddar cheese until melted and smooth.
- To serve, spoon the polenta onto plates and top with the creamy garlic corn chicken. Eat and enjoy!
Tips:
- You can use bone-in chicken breasts or thighs instead of boneless, skinless chicken breasts if you prefer.
- If you don't have white wine, you can use chicken broth instead.
- For a spicier dish, add some red pepper flakes or cayenne pepper to the creamy garlic sauce.
- Leftover polenta can be stored in the refrigerator for up to 3 days. To reheat, add a splash of milk or water and stir well until heated through.
Conclusion:
This Creamy Garlic Corn Chicken with Cheesy Polenta dish is the perfect meal for any occasion, from a cozy night in to a dinner party with friends. With its blend of tender chicken, sweet corn, and rich and creamy polenta, it's sure to be a hit with everyone who tries it. So why not try this recipe today and see for yourself how delicious it can be?