Big Green Egg Corn On The Cob In Husk
Introduction
Corn on the cob is a classic summer food. It can be prepared in a variety of ways, including boiling, roasting, and grilling. Grilling is a popular option that can add a smoky flavor to the sweet corn. The Big Green Egg is a versatile grill that can be used to cook a wide range of foods. One unique way to prepare corn on the cob on the Big Green Egg is by leaving the husk on. This method of grilling corn not only gives the corn a delicious smoky flavor, but also keeps the kernels moist and tender. In this article, we will explore how to grill corn on the cob in the husk on the Big Green Egg grill.
Choosing the Right Corn
When selecting corn for grilling, look for ears that have bright green, fresh-looking husks. The husks should be tightly wrapped around the ear and have a slightly damp feel to them. The silk at the top of the ear should be brown and slightly sticky to the touch. Avoid ears that have dry or brown husks, as these are indications that the corn is not fresh. It's also a good idea to choose ears that are all about the same size so they will cook evenly on the grill.
Preparing the Corn
Start by soaking the ears of corn in cold water for about 30 minutes. This will help keep the husks from burning on the grill. While the corn is soaking, preheat your Big Green Egg grill to 350 degrees Fahrenheit. Once the corn has soaked, remove it from the water and gently shake off any excess. Use a small brush or your fingers to remove any remaining silk from the top of the ear. Fold the husks back over the corn and secure them at the top with a piece of kitchen twine or a strip of aluminum foil.
Grilling the Corn
Place the ears of corn on the grill, with the husks facing up. Close the grill lid and let the corn cook for about 15-20 minutes. Rotate the ears of corn every 5 minutes to ensure even cooking. After 15-20 minutes, carefully remove the corn from the grill using tongs. Allow the corn to cool for a few minutes, then remove the husks and silk. Serve immediately with butter and salt, or your favorite seasonings.
Conclusion
Grilling corn on the cob in the husk on a Big Green Egg grill is a delicious and unique way to prepare this classic summer food. By leaving the husks on, the corn is infused with a smoky flavor and stays moist and tender. Choosing the right corn and properly preparing it are key to a successful outcome. With a little practice, you'll be grilling perfect ears of corn on your Big Green Egg in no time!
