Mexican Corn On The Cob With Mayo And Cheese
Are you looking for a delicious way to enjoy corn on the cob? If so, look no further than Mexican corn on the cob with mayo and cheese. This mouth-watering dish combines the sweetness of corn with the tanginess of lime, the creaminess of mayo, and the saltiness of cheese. It's a perfect snack or side dish for any occasion.
Ingredients
To make Mexican corn on the cob with mayo and cheese, you will need the following ingredients:
- 4 ears of sweet corn, husked
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1/4 cup cilantro leaves, chopped
- 1 lime, cut into wedges
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
Follow these simple steps to make Mexican corn on the cob with mayo and cheese:
- Preheat your grill to medium-high heat.
- Grill the corn for 10-12 minutes, turning occasionally, until it is evenly charred.
- Remove the corn from the grill and let it cool down for a few minutes.
- Brush the mayo onto each ear of corn, then sprinkle the cotija cheese, chili powder, and cilantro on top.
- Squeeze some lime juice over each ear of corn and season with salt and pepper to taste.
- Serve immediately and enjoy!
Variations
While Mexican corn on the cob with mayo and cheese is delicious on its own, there are several variations you can try to mix things up:
- Spicy: Add some hot sauce or red pepper flakes to give the dish some extra heat.
- Garlic: Mix some minced garlic into the mayo before brushing it onto the corn.
- Bacon: Crumble some cooked bacon on top of the cotija cheese for a meaty twist.
- Herbs: Experiment with different herbs, such as parsley or basil, to add a fresh flavor.
Conclusion
Mexican corn on the cob with mayo and cheese is a crowd-pleasing dish that is perfect for any occasion. Whether you are hosting a barbecue or looking for a quick snack, this recipe is sure to satisfy your taste buds. With its perfect combination of sweet, tangy, and salty flavors, it's no wonder why this dish has become a popular street food in Mexico. So why not give it a try and impress your friends and family with your culinary skills?
