Marshmallow Recipe Without Corn Syrup Or Gelatin
If you've been looking for a marshmallow recipe that doesn't use corn syrup or gelatin, then this is the article for you! Whether you're looking to make marshmallows for s'mores or just to snack on, this recipe is easy to follow and will yield delicious results. Here's everything you need to know about making marshmallows without corn syrup or gelatin:
Ingredients:
- 1 cup water
- 2 cups granulated sugar
- 1 tablespoon honey
- 3 tablespoons agar agar powder
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar (for coating)
Note: Agar agar powder can be found at most health food stores or online. It's a vegan gelatin substitute that's made from seaweed.
Instructions:
1. In a large saucepan, combine the water, granulated sugar, and honey. Stir to combine.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Once the mixture has reached a boil, reduce the heat to low and let it simmer for 15 minutes.
4. After 15 minutes, whisk in the agar agar powder and continue to simmer for an additional 10 minutes.
5. Remove the saucepan from heat and whisk in the vanilla extract and salt.
6. Let the mixture cool for a few minutes before pouring it into a greased 9x13 inch baking dish.
7. Let the mixture set at room temperature for at least 2 hours, or until firm.
8. Once the marshmallow has set, use a greased knife to cut it into squares.
9. Coat each square with powdered sugar to prevent sticking.
That's it! Your homemade marshmallows are now ready to be enjoyed. Whether you're using them in your favorite recipes or enjoying them on their own, you'll love the sweet and fluffy taste of these marshmallows. And the best part is, they're free of corn syrup and gelatin!
Tips:
- Be sure to grease your baking dish well to prevent sticking.
- Use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.
- You can add food coloring or other flavors to the marshmallow mixture for a fun twist.
- Store your homemade marshmallows in an airtight container at room temperature for up to two weeks.
Now you know how to make delicious marshmallows without using corn syrup or gelatin. Enjoy your homemade treat and impress your friends and family with your new baking skills!
