Grilled Corn On The Cob Recipe Mayonnaise
There is nothing quite like the taste of freshly grilled corn on the cob. The smoky flavor and crisp texture make it the perfect addition to any summer meal. But have you ever tried adding a little bit of mayonnaise to your grilled corn? This simple twist on a classic dish can take your summer barbecue to the next level.
Ingredients
To make grilled corn on the cob with mayonnaise, you will need the following ingredients:
- 4 ears of corn, husks and silks removed
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
Instructions
Follow these simple steps to make grilled corn on the cob with mayonnaise:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, Parmesan cheese, smoked paprika, garlic powder, salt, and black pepper.
- Brush the mayonnaise mixture onto each ear of corn, making sure to coat it evenly.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Replace the Parmesan cheese with crumbled feta cheese for a tangy twist.
- Add a tablespoon of lime juice to the mayonnaise mixture for a zesty kick.
- Top each ear of corn with a sprinkle of chopped cilantro for a fresh flavor.
Conclusion
Grilled corn on the cob with mayonnaise is a simple and delicious twist on a classic summer dish. The combination of smoky flavor and creamy mayonnaise is sure to be a hit at your next barbecue. Plus, with a few variations, you can easily customize the recipe to suit your own taste. So fire up the grill and get ready to enjoy this tasty summer treat!
