Baked Chicken With Buttermilk And Corn Flakes
There's nothing like a delicious baked chicken dish to satisfy your cravings. And when you combine buttermilk and corn flakes, you get a dish that's both crispy and flavorful. In this article, we'll go over how to make baked chicken with buttermilk and corn flakes, step by step.
Ingredients
Before we get started with the recipe, let's go over the ingredients. For the chicken, you'll need:
- 4 boneless, skinless chicken breasts
- 1 cup of buttermilk
- 1 cup of corn flakes
- ½ cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of olive oil
For the side dish, you can choose whatever you like. We recommend roasted vegetables or mashed potatoes for a classic pairing.
Preparation
Now that we have all the ingredients, let's start preparing the chicken:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the buttermilk and ½ teaspoon of salt. Add the chicken breasts, making sure they're fully coated in the buttermilk mixture. Cover the bowl with plastic wrap and refrigerate for at least an hour, or overnight.
- In another bowl, mix the corn flakes, flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove the chicken from the buttermilk mixture and let any excess liquid drip off. Coat each breast in the corn flake mixture, pressing down gently to make sure the coating sticks.
- Place the chicken breasts on a baking sheet lined with parchment paper. Drizzle some olive oil on top of each breast.
- Bake for 25-30 minutes, or until the chicken is fully cooked and the coating is crispy and golden brown.
- Let the chicken rest for a few minutes before serving.
Tips And Variations
Now that you know how to make baked chicken with buttermilk and corn flakes, here are some tips and variations to keep in mind:
- If you can't find buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using.
- For a spicier version, add some cayenne pepper or chili powder to the corn flake mixture.
- If you don't have corn flakes, you can use panko breadcrumbs instead.
- For a healthier option, try using chicken tenders instead of breasts and bake them at 375°F (190°C) for 15-20 minutes.
Conclusion
Baked chicken with buttermilk and corn flakes is a classic comfort food that's easy to make and perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that your whole family will love. So why not give it a try tonight?