Frozen Corn On The Cob Instant Pot
Are you a fan of corn on the cob? Have you ever tried cooking frozen corn on the cob in an Instant Pot? If not, you're missing out on one of the easiest and tastiest ways to enjoy this summertime staple.
What is an Instant Pot?
First, let's talk about what an Instant Pot is. It's a multi-functional cooker that can be used as a pressure cooker, slow cooker, rice cooker, yogurt maker, and more. It saves time and space in the kitchen, and it's perfect for cooking frozen corn on the cob.
Why cook frozen corn on the cob?
Frozen corn on the cob is a great option for people who don't have access to fresh corn, or who want to enjoy corn on the cob all year round. It's also very convenient, as it can be stored in the freezer for months and cooked quickly in an Instant Pot.
How to cook frozen corn on the cob in an Instant Pot
Here's a step-by-step guide on how to cook frozen corn on the cob in an Instant Pot:
- Place 1 cup of water in the Instant Pot.
- Add the frozen corn on the cob to the inner pot. You can cook as many ears of corn as you want, as long as they fit in the pot without touching the lid.
- Close the lid and set the Instant Pot to cook on high pressure for 2 minutes.
- When the cooking time is up, use the quick release method to release the pressure. Carefully remove the corn on the cob from the Instant Pot with tongs or a slotted spoon.
- Optional: Brush the corn with melted butter and sprinkle with salt and pepper to taste.
Tips for perfect frozen corn on the cob in an Instant Pot
Here are some tips to help you cook perfect frozen corn on the cob in an Instant Pot:
- Make sure to use enough water in the Instant Pot. The water should cover the bottom of the pot, but not be too deep.
- Use the quick release method to release the pressure as soon as the cooking time is up. This will prevent the corn from overcooking.
- If you want to add more flavor to the corn, you can add herbs or spices to the water in the Instant Pot, or brush the corn with barbecue sauce or honey before cooking.
- If you don't have an Instant Pot, you can also cook frozen corn on the cob in a regular pot of boiling water. Just boil the corn for 4-6 minutes, or until tender.
Conclusion
Frozen corn on the cob cooked in an Instant Pot is a delicious and convenient way to enjoy this summertime favorite all year round. With a little bit of water and 2 minutes of cooking time, you can have perfectly cooked corn on the cob that's ready to be served with your favorite toppings. Give it a try and see how easy it is!