Instant Pot Frozen Corn On The Cob
Are you craving some summer corn on the cob but don't have the time to thaw it out? Fear not, because with the Instant Pot, you can have delicious and tender frozen corn on the cob ready in a matter of minutes. In this article, we'll provide you with a step-by-step guide on how to cook frozen corn on the cob in an Instant Pot, as well as some tips and tricks to make the perfect batch every time. Let's get started.
What You'll Need
Before we dive into the cooking process, let's go over the equipment and ingredients you'll need:
- Instant Pot
- Frozen corn on the cob (we recommend using organic or non-GMO)
- Water
- Salt and pepper (optional)
- Butter (optional)
Step-by-Step Guide: How to Cook Frozen Corn on the Cob in an Instant Pot
Now that you have all the necessary equipment and ingredients, let's get cooking:
- Add one cup of water to the Instant Pot and place the trivet inside.
- Place the frozen corn on the cob on the trivet, making sure not to stack them on top of each other. You can break them in half to fit more if needed.
- Close the Instant Pot lid and set the valve to "sealing."
- Press the "manual" button and set the time to 2 minutes for crisp-tender corn, or 4 minutes for more tender corn. It will take a few minutes for the Instant Pot to come to pressure before the timer starts counting down.
- Once the timer goes off, carefully do a quick release by turning the valve to "venting."
- Once the steam has fully released, carefully open the Instant Pot lid and remove the corn on the cob with tongs. Be careful, as it will be hot!
- If desired, season with salt, pepper, and butter to taste.
- Enjoy your perfectly cooked corn on the cob!
Tips and Tricks
Here are some additional tips and tricks to make sure your Instant Pot frozen corn on the cob turns out perfectly every time:
- Make sure to not overcook the corn, as it can become mushy. If you're unsure about the timing, start with the shorter cooking time and add more time if needed.
- If you're cooking multiple ears of corn, try alternating the direction of the cobs for even cooking.
- For extra flavor, try seasoning the water with chicken or vegetable broth instead of plain water.
- If you prefer your corn with a bit of char, you can quickly grill it or broil it in the oven for a few minutes after removing it from the Instant Pot.
Conclusion
In conclusion, cooking frozen corn on the cob in an Instant Pot is a quick and easy way to enjoy this classic summer staple. With just a few simple steps and some basic equipment, you can have perfectly cooked corn on the cob in a matter of minutes. So next time you're craving some corn, give this method a try!