Pork Chops And Cream Style Corn Recipe
Craving for a hearty and delicious meal? Let’s whip up a sumptuous dish that's easy to make but oh-so-tasty. This pork chop and cream-style corn recipe will surely impress your family and friends. The star of this dish is the creamy corn, which goes perfectly well with the savory pork chops. Let’s get cooking!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 can (14.75 ounces) cream-style corn
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 teaspoon minced garlic
Instructions:
- Preheat oven to 375°F (190°C).
- Season the pork chops with salt and pepper on both sides.
- Dredge the pork chops in flour, shaking off any excess.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the pork chops and cook for 3-4 minutes per side until browned.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Add the onion and garlic, and cook until the onion is soft and translucent.
- Add the cream-style corn, milk, and cheddar cheese. Stir until well combined.
- Allow the mixture to simmer for 3-4 minutes until it thickens slightly.
- Return the pork chops to the skillet and spoon the corn mixture over them.
- Bake for 15-20 minutes until the pork chops are fully cooked.
Tips:
- To make this dish even more flavorful, add some chopped fresh herbs like thyme or basil to the corn mixture.
- If you don't have an oven-safe skillet, simply transfer the pork chops and corn mixture to a baking dish before baking.
- Serve this dish with your favorite sides like mashed potatoes or roasted vegetables.
There you have it! This pork chop and cream-style corn recipe is a perfect meal for any occasion. It’s easy to make, requires minimal prep time, and is bursting with flavor. Your family and friends will surely love it. Why not give it a try tonight?
