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Corn Salad With Sour Cream And Mayo

Summer is the perfect time to enjoy fresh, crisp salads. And what could be fresher than a corn salad? Corn is at its peak during the summer months, making it an ideal ingredient for a summertime salad. One of the best ways to enjoy this delicious vegetable is by combining it with sour cream and mayo. This recipe is perfect for a barbeque or potluck, as it is easy to make and always a crowd-pleaser.

Ingredients:

The ingredients for this recipe are simple, but they work together to create a delicious and satisfying salad. You will need:

  • 3 cups of corn (fresh or canned)
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/2 cup of chopped red onion
  • 1/2 cup of chopped red pepper
  • 1/2 cup of chopped green pepper
  • 1/2 cup of chopped fresh cilantro
  • 1 tablespoon of lime juice
  • Salt and pepper to taste

Corn On The Cob

Instructions:

Preparing this salad is quick and easy. Here is how you can do it:

  1. If you are using fresh corn, cook it by boiling it in water for 3-5 minutes. If you are using canned corn, drain it and rinse it with cold water.
  2. In a large bowl, mix together the sour cream, mayonnaise, lime juice, salt, and pepper.
  3. Add the corn, red onion, red pepper, green pepper, and cilantro to the bowl. Stir gently to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
  5. When ready to serve, give the salad a good stir and adjust seasoning if necessary.

Sour Cream

Tips:

Here are a few tips to help you make the perfect corn salad:

  • If you don't have fresh corn, you can use canned corn instead. Just be sure to rinse it well to remove any excess sodium.
  • If you want to add some extra flavor to your salad, try adding some diced jalapeno peppers or a dash of cayenne pepper.
  • If you prefer a creamier salad, you can increase the amount of sour cream and mayonnaise. Just keep in mind that this will also increase the calorie count.
  • This salad can be made up to a day ahead of time. Just be sure to stir it well before serving.

Conclusion:

Corn salad with sour cream and mayo is the perfect summer recipe. It's easy to make, delicious, and always a crowd-pleaser. Whether you're hosting a barbeque or attending a potluck, this salad is sure to be a hit. So why not give it a try this summer and see for yourself how delicious it can be?

Related video of Corn Salad With Sour Cream And Mayo: A Delicious Summer Recipe