Corn On The Cob Air Fryer Oven
Who doesn't love a fresh ear of corn on the cob? It's the perfect summer side dish that can be enjoyed with a variety of entrees. While traditional cooking methods such as boiling, steaming, or grilling are great options, have you ever tried cooking corn on the cob in an air fryer oven? With the rise of air fryer ovens in households, many people are now experimenting with cooking all sorts of dishes in their air fryer oven, and corn on the cob is no exception.
What is an Air Fryer Oven and How Does it Work?
An air fryer oven is a kitchen appliance that functions as a miniature convection oven. It circulates hot air around the food to cook it, resulting in crispy and evenly cooked dishes with little or no oil needed.
The air fryer oven has a heating element that heats up the air inside the oven, and a fan that circulates the hot air around the food. The food is placed on a perforated tray or basket, allowing the hot air to circulate around it and cook it evenly. The result is similar to deep frying, but without the added oil and calories.
How to Cook Corn on the Cob in an Air Fryer Oven
Corn on the cob cooked in an air fryer oven is easy to make and comes out deliciously crispy. Here's how:
Ingredients:
- 4 ears of corn
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat the air fryer oven to 400°F for 5 minutes.
- Shuck the corn and remove the silk. Rinse the corn and pat dry with a paper towel.
- Brush each ear of corn with olive oil and sprinkle with salt and pepper.
- Place the corn in the air fryer basket or on the perforated tray.
- Cook for 10-15 minutes, flipping the corn halfway through, until the kernels are tender and lightly browned.
Once the corn is cooked, let it cool for a few minutes before serving. You can top it off with butter, cheese, or your favorite seasonings. Enjoy!
Tips for Cooking Corn on the Cob in an Air Fryer Oven
Here are some tips to make sure your corn on the cob comes out perfect every time:
- Make sure the corn fits comfortably in the air fryer basket or on the perforated tray. You don't want to overcrowd the corn, as it can lead to uneven cooking.
- Brush the corn with olive oil to give it a crispy texture. You can also add other seasonings or herbs to give it more flavor.
- Flip the corn halfway through cooking to ensure even browning and cooking.
- Check the corn for doneness by inserting a toothpick into the kernels. If it comes out easily, the corn is ready.
- Let the corn cool for a few minutes before serving to prevent any burns or injuries.
Conclusion
Cooking corn on the cob in an air fryer oven is a quick and easy way to enjoy this summer staple. The result is crispy and evenly cooked corn that is perfect for serving with any meal. By following the tips and instructions above, you can cook up a delicious batch of corn on the cob that your family and friends will love.
