Oven Roasted Corn On Cob Without Husks
There is nothing quite like the taste of fresh corn on the cob, and one of the best ways to enjoy it is through oven roasting. This method brings out the natural sweetness of the corn while adding a delicious smoky flavor. And the best part? You can do it without the hassle of removing the husks. Here's how to make oven roasted corn on cob without husks that will leave you wanting more.
Ingredients:
- 4 ears of fresh corn
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Remove the silk from the top of the corn ears, but keep the husks in place. Rinse the ears of corn under cold water to remove any excess dirt or debris.
3. Place the corn on a baking sheet and brush each ear with olive oil, making sure to cover the entire surface.
4. In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Sprinkle the mixture over the corn, making sure to evenly distribute it.
5. Fold the husks back over the corn to cover it completely.
6. Roast the corn in the oven for 30-35 minutes, or until the kernels are tender and lightly browned.
7. Remove the corn from the oven and allow it to cool for a few minutes before serving.
Tips:
- If you prefer your corn with a little more crunch, decrease the roasting time by 5-10 minutes.
- If you want to add a little bit of heat to your corn, try adding a pinch of cayenne pepper to the seasoning mix.
- If you don't have olive oil on hand, you can use melted butter instead.
- For an extra burst of flavor, try squeezing a little bit of lime juice over the roasted corn before serving.
Benefits of Eating Corn:
Corn is not only delicious, but it also comes with numerous health benefits. Here are a few reasons why you should add more corn to your diet:
- Corn is high in fiber, which helps to regulate digestion and prevent constipation.
- Corn is a good source of antioxidants, which can help to prevent cell damage and reduce the risk of chronic diseases.
- Corn is rich in vitamins and minerals, including vitamin C, folate, and potassium.
- Corn is low in fat and calories, making it a great addition to any weight loss diet.
Conclusion:
Oven roasted corn on cob without husks is a simple and tasty way to enjoy fresh corn. With just a few ingredients and some simple steps, you can have a delicious and healthy side dish that everyone will love. So next time you're looking for a way to spice up your dinner routine, give this recipe a try!