Fresh Corn Salad With Stone Fruit And Herbs
If you're looking for a delicious and refreshing summer salad to make for your next BBQ or picnic, look no further than this fresh corn salad with stone fruit and herbs. It's the perfect combination of sweet and savory flavors, with juicy peaches and nectarines and fresh herbs like basil and mint. Plus, it's incredibly easy to make and can be prepared in advance, so you can spend more time enjoying the sunshine and less time in the kitchen.
Ingredients:
- 4 ears of fresh corn, husked and kernels removed
- 2 ripe peaches, pitted and chopped
- 2 ripe nectarines, pitted and chopped
- 1/2 red onion, thinly sliced
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the corn, peaches, nectarines, red onion, basil, and mint.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Taste and adjust seasoning as necessary.
- Serve chilled.
This fresh corn salad with stone fruit and herbs is a great way to incorporate seasonal produce into your summer meals. It's packed with vitamins and minerals, and the combination of sweet fruit and savory herbs is sure to please everyone's taste buds. Plus, it's a great make-ahead dish that can be prepared in advance and chilled until ready to serve.
Whether you're hosting a backyard BBQ or looking for a refreshing side dish to bring to a picnic, this fresh corn salad is sure to be a hit. So grab some fresh corn and stone fruit from your local farmers' market and get ready to impress your friends and family with this delicious and healthy summer salad.