Corn On The Cob With Lemon Juice And Sugar

Summer is finally here, which means it's the perfect time to fire up the grill! While there are plenty of delicious foods to cook on a grill, one of the most iconic summertime foods is corn on the cob. While corn on the cob is delicious on its own, there are plenty of ways to enhance its flavor, and one of the best ways is by adding lemon juice and sugar. In this article, we'll take a closer look at this recipe and all of its delicious details.

Ingredients

To make corn on the cob with lemon juice and sugar, you'll need the following ingredients:

4 ears of corn, husks removed
6 tablespoons of unsalted butter, softened
2 tablespoons of fresh lemon juice
1 1/2 tablespoons of granulated sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Now that you have your ingredients ready, it's time to start cooking!

Start by preheating your grill to medium-high heat.
In a small bowl, combine the softened butter, lemon juice, sugar, salt, and black pepper. Mix everything together until it's well-combined.
Using a brush, coat each ear of corn with the butter mixture.
Place the corn on the grill and cook for 8-10 minutes, turning frequently, until the corn is tender and lightly charred.
Remove the corn from the grill and let it cool for a few minutes before serving.
Serve the corn on the cob with any remaining butter mixture.

Benefits of Corn on the Cob with Lemon Juice and Sugar

Not only is corn on the cob with lemon juice and sugar delicious, but it also comes with a variety of health benefits. Here are just a few:

Related Corn

Corn is a good source of fiber, which can help regulate digestion and prevent constipation.
Lemons are packed with vitamin C, which can boost your immune system and improve your skin's health.
Sugar provides a quick energy boost, which can be helpful before or after a workout.

Corn on the Cob with Lemon Juice and Sugar Variations

If you're looking to mix things up, here are a few variations to try with your corn on the cob:

Add a pinch of cayenne pepper to the butter mixture for a spicy kick.
Sprinkle some grated parmesan cheese over the corn after it's been grilled for a cheesy twist.
For a Mexican twist, sprinkle some chili powder and cotija cheese over the corn instead of using the lemon juice and sugar mixture.

Conclusion

Corn on the cob with lemon juice and sugar is a delicious and easy summer recipe that's perfect for grilling season. It's a great way to add some extra flavor to your corn, and it's packed with health benefits too. Whether you're hosting a backyard BBQ or just looking for a tasty side dish, give this recipe a try and enjoy the taste of summer!