Corn On The Cob On Grill In Foil
Introduction
Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking with friends and family. One of the most popular summer foods is corn on the cob, but have you ever tried making it on the grill using foil? This simple and easy method will leave your corn perfectly cooked and full of flavor. In this article, we will show you step-by-step how to make corn on the cob on the grill in foil.
Ingredients
- 4 ears of corn on the cob
- 4 tbsp butter
- Salt
- Pepper
- Heavy-duty aluminum foil
Instructions
Step 1: Preheat the grill
First, you need to preheat your grill to medium-high heat. This will ensure that your corn is cooked evenly and thoroughly.
Step 2: Prepare the corn
Peel back the husks of the corn, but do not remove them completely. Remove as much of the silk as possible. Then, spread a tablespoon of butter evenly over each ear of corn. Season with salt and pepper to taste.
Step 3: Wrap in foil
Wrap each ear of corn tightly in heavy-duty aluminum foil. Be sure to seal the ends tightly to prevent any butter from leaking out.
Step 4: Grill the corn
Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally. The corn is done when it is tender and easily pierced with a fork.
Step 5: Serve and enjoy!
Remove the corn from the grill and allow it to cool for a few minutes. Carefully unwrap the foil and serve the corn hot with additional butter and seasoning if desired. Enjoy!
Tips and Variations
Here are some additional tips and variations to try:
- For a smoky flavor, add hickory or mesquite wood chips to the grill.
- For a spicy kick, sprinkle chili powder or cayenne pepper on the corn before wrapping in foil.
- Try different seasonings such as garlic powder, paprika, or dried herbs.
- For a healthier option, skip the butter and season with olive oil and herbs instead.
- If you prefer your corn to be slightly charred, remove the foil during the last few minutes of grilling.
Conclusion
Corn on the cob on the grill in foil is a delicious and easy summer recipe that everyone will love. With just a few simple ingredients and steps, you can create a mouth-watering side dish that will be the hit of your next BBQ. Don't be afraid to experiment with different seasonings and variations to find your perfect flavor. Happy grilling!
