Corn On The Cob Cooked In Milk And Butter
When it comes to summer cooking, nothing beats the sweetness and crunch of freshly cooked corn on the cob. But if you're tired of serving your corn the same old way, it's time to try something new. In this article, we'll show you how to prepare delicious corn on the cob cooked in milk and butter.
Ingredients:
- 6 ears of fresh corn on the cob, shucked
- 2 cups of whole milk
- 1 cup of unsalted butter
- Salt and pepper to taste
Instructions:
1. Begin by shucking the corn and removing all of the silk. Rinse the corn under cold water and pat dry.
2. In a large pot, combine the milk and butter and bring to a boil over medium heat. Stir until the butter is fully melted.
3. Add the corn to the pot, making sure that each ear is fully submerged in the milk and butter mixture. Reduce the heat to low and cover the pot with a lid.
4. Simmer the corn for 20-30 minutes, or until it is tender and fully cooked. Stir occasionally to ensure that the corn cooks evenly.
5. Once the corn is fully cooked, use tongs to remove it from the pot and transfer it to a serving platter. Season with salt and pepper to taste.
Variations:
While this recipe is delicious as-is, there are a few different ways that you can customize it to your liking. Here are a few ideas:
Add garlic:
For a little extra flavor, try adding some minced garlic to the milk and butter mixture before adding the corn.
Try different herbs:
Experiment with different herbs and spices to give your corn a unique twist. Some options to consider include thyme, rosemary, and paprika.
Add cheese:
Sprinkle some grated cheese over the corn for a gooey and delicious treat. Cheddar, Parmesan, and feta all work well.
Conclusion:
Now that you know how to prepare corn on the cob cooked in milk and butter, it's time to get cooking. Whether you're making this recipe for a family barbecue or a quiet night at home, it's sure to be a hit. So grab some fresh ears of corn and start simmering!
