Best Ways To Cook Corn On The Cob
Corn on the cob is one of the most popular vegetables in the United States, especially during the summer season. It is a delicious and healthy food that can be cooked in a variety of ways - boiled, grilled, roasted, or even microwaved. In this article, we will discuss the best ways to cook corn on the cob to make it a perfect dish for your family and friends.
1. Boiled Corn On The Cob
Boiling is the most traditional and easiest way to cook corn on the cob. Firstly, remove the husks and silks from the corn cobs and then bring a pot of water to a boil. Add salt and sugar to the water and then add the corn cobs. After that, let them boil for about 5-7 minutes. Once cooked, remove them from the water and serve hot with your favourite toppings.
2. Grilled Corn On The Cob
Grilling is another excellent way to cook corn on the cob, and it imparts a smoky and delicious flavour to the corn. Firstly, remove the husks and silks from the corn cobs and then brush the cobs with oil or butter. Preheat the grill to medium-high heat and then grill the corn cobs for about 10-15 minutes, turning them occasionally, until they are charred and tender. Once done, remove them from the grill and serve hot with your favourite toppings.
3. Roasted Corn On The Cob
Roasting is a great way to cook corn on the cob, and it makes the corn cobs sweeter and juicier. Firstly, remove the husks and silks from the corn cobs and then brush the cobs with oil or butter. Preheat the oven to 350°F and then place the corn cobs on a baking sheet. Bake them for about 20-25 minutes, turning them occasionally, until they are golden brown and tender. Once done, remove them from the oven and serve hot with your favourite toppings.
4. Microwaved Corn On The Cob
Microwaving is a quick and easy way to cook corn on the cob, and it is perfect for those who are short on time. Firstly, remove the husks and silks from the corn cobs and then wrap them in damp paper towels. Place them on a microwave-safe plate and then microwave them on high for about 3-4 minutes. Once done, remove them from the microwave and serve hot with your favourite toppings.
Conclusion
Corn on the cob is a delicious and healthy food that can be cooked in a variety of ways - boiled, grilled, roasted, or even microwaved. Each cooking method imparts a unique flavour and texture to the corn, and it is up to you to choose which method you prefer. Also, try to experiment with different toppings such as butter, salt, pepper, cheese, or even chili powder to make your corn on the cob more flavorful. So, go ahead and try these amazing ways to cook corn on the cob and enjoy this delicious food with your family and friends!