Air Fryer Corn On The Cob In Husk
As summer approaches, one of the most popular foods to enjoy on a warm day is fresh corn on the cob. While there are many ways to prepare it, one of the tastiest and healthiest options is air frying it in the husk. Not only does this method of cooking yield deliciously juicy and tender corn, but it also preserves many of its essential nutrients. In this article, we’ll show you how to prepare air fryer corn on the cob in husk, and discuss the many benefits of this cooking method.
Why Air Fryer Corn On The Cob?
Air frying corn on the cob in the husk is a fantastic option for several reasons. Firstly, it’s an easy and convenient way to prepare corn without having to deal with the mess of boiling or grilling. Secondly, air frying is a much healthier option than traditional cooking methods such as deep-frying or boiling. By using little to no oil, you can still achieve a crispy exterior that’s full of flavor, without adding unnecessary fat to your diet. Thirdly, air frying corn in the husk locks in its natural moisture, meaning you get a juicier and more tender end result.
How To Prepare Air Fryer Corn On The Cob In Husk
Preparing air fryer corn on the cob in the husk is a straightforward process that shouldn’t take you more than a few minutes. Here’s how to do it:
- Select fresh ears of corn with bright green husks that are tightly wrapped around the kernels.
- Cut off the top of the husk, leaving about an inch of it still attached to the cob.
- Remove any excess silk from the inside of the husk.
- Brush the exposed kernels with a small amount of olive oil or melted butter, then sprinkle with salt and pepper to taste.
- Wrap each ear of corn tightly in aluminum foil.
- Place the corn in the air fryer basket, and cook at 400°F for 30 minutes.
- When the cooking time is up, carefully remove the corn from the air fryer and let it cool for a few minutes before unwrapping.
- Peel back the husk and enjoy your deliciously tender and juicy air fryer corn on the cob!
The Nutritional Benefits of Air Fryer Corn On The Cob In Husk
Air frying corn on the cob in the husk is not only delicious, but it’s also a healthy option that preserves many of the vegetable’s essential nutrients. Corn is packed with essential nutrients such as vitamin B6, folate, and potassium. It’s also a good source of dietary fiber and antioxidants. By air frying corn in the husk, you’re preserving its natural moisture, which prevents nutrient loss during the cooking process.
Conclusion
If you’re looking for an easy, convenient, and healthy way to enjoy fresh corn on the cob this summer, we highly recommend air frying it in the husk. By following the steps outlined in this article, you’ll achieve a deliciously juicy and tender end result that’s packed with essential nutrients. So go ahead and give it a try - we guarantee you won’t be disappointed!