Baking Corn On The Cob In Oven
Corn on the cob is a staple summer food, but did you know you can enjoy it even in the winter months? Baking corn on the cob in the oven is a great way to enjoy this delicious treat all year round. Not only is it easy, but it also infuses the corn with a deep, rich flavor that you just can't get from boiling or grilling. So, let's get started on how to bake corn on the cob in the oven.
Choosing Your Corn
The first step to baking corn on the cob in the oven is to choose the right corn. You want to look for ears of corn that are fresh, with plump kernels that are tightly packed together. The husks should also be bright green and slightly damp to the touch. Don't be afraid to peel back a little of the husk to check the kernels, but make sure to leave the majority of the husk intact.
Preparing Your Corn
Once you've chosen your corn, it's time to prepare it for baking. Preheat your oven to 350°F. Remove any loose or excess husks and silk from the ear of corn. Then, carefully pull back the remaining husk to expose the kernels. Be sure to leave the husk attached to the cob at the base. Remove any stray silk that remains on the corn.
Seasoning Your Corn
Now that your corn is prepared, it's time to add some seasoning. You can use any seasoning you like, but a simple mix of butter, salt, and pepper is always a crowd-pleaser. Spread a thin layer of butter over the kernels and sprinkle with salt and pepper to taste. If you want to get a little fancier, try adding garlic powder, paprika, or grated Parmesan cheese.
Wrapping Your Corn
Once your corn is seasoned, it's time to wrap it up. Pull the husk back up over the kernels and wrap the entire ear of corn in aluminum foil. Make sure it's wrapped tightly to prevent any steam from escaping. You can wrap each ear individually or wrap several together in one packet.
Baking Your Corn
Now it's time to bake your corn on the cob in the oven. Place the corn on a baking sheet and bake for 25-30 minutes, or until the kernels are tender. If you're baking several ears of corn together, you may need to bake them for a little longer. When the corn is done, carefully remove it from the oven and let it cool for a few minutes before unwrapping.
Serving Your Corn
Once your corn is unwrapped, you're ready to serve. You can eat it as is, or brush on a little more butter and sprinkle with additional salt and pepper to taste. Some people also like to add a drizzle of honey, hot sauce, or lime juice. However you choose to serve it, you're sure to love the rich, flavorful taste of baked corn on the cob.
Conclusion
Baking corn on the cob in the oven is a simple and delicious way to enjoy this summer treat all year round. With just a little seasoning and some aluminum foil, you can create a deep, rich flavor that will have your taste buds singing. So go ahead and give it a try - your family and friends will thank you!